Brent Hendrich

8.9

This was the white Rhône. — 2 months ago

Lee Pitofsky

9.3

Initially quite reduced and aromatically closed but eventually opens up to reveal its Vosne perfume. The palate is impeccable though, with excellent density and richness, succulent fruit and acids and a long saline-mineral finish. — 7 months ago

Lyle Fass

Founder Fass Selections

9.5

Very good. Very 18. Not super precise but amazing texture and mouthfeel and sapidity. What a finish. — 8 months ago

Victor Hsu

9.2

Wonderfully perfumed and rich eight year-old Central Coast Pinot Noir, with fruit, acid, tannins and earth in harmonious balance. Got better as the night went on, and the leftover half bottle the next day was great—soft and approachable yet complex and delicious interesting. Rather Old World, I would say. Enjoyed the 2014 vintage with Livarot cheese and an artisanal country loaf. Magnifique! — 4 years ago

Nicole Ruiz Hudson

8.9

N: raspberry jam, red plum, black cherry, pinch white pepper.
P: “” with more pepper, stones, and pinch of herbs.

Rounded up front and spicy finish. Worked beautifully w prosciutto pizza and got more supple and rounded w the food.

#sample — 5 years ago

Reuben Kopel

9.2

Abbott claim. Pretty darn good. Very balanced. Great acidity, fruit and slight earthiness. Just good drinking — 6 years ago

Jordan de la Torre

9.3

Glad I got a case. Excellent — 7 years ago

Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — 5 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 7 months ago

with Caroline

Jay Bergesen

9.0

Delightful and very good value. Captures rose from Nimes perfectly. — 3 years ago

Eric

8.9

Good, not great at all. Tannins are off the charts and overwhelm the fruit. I’ll revisit tomorrow to see how or if it has softened. Must be tons of stem in here, good for aging but distracting and a bit disappointing. — 4 years ago

Laura Purdy

9.0

Young - will be even more beautiful with some time — 5 years ago

Sébastien F

9.4

Fleurs + abricot note miellée. Belle amertume. — 6 years ago

Corbett Foster

9.7

Unbelievable. Very dark and full bodied for a pinot noir. — 6 months ago

David Dorn

9.3

Amazing wine! — 7 months ago

Alvaro Bustillos

9.6

Anthiny zang sean coerteze — 8 months ago

Gor

9.3

After a couple hours in a glass this opens up with beautiful vosne fruit. Sour cherries, licorice, black pepper, wild strawberries. Supple tannin that still seems to scream more time needed. Good stuff. Incredible QPR. — 4 years ago

邉見 友梨果

9.3

5000円、6000円ぐらいとのこと
ブルゴーニュ？
香りも匂いもおいしかった
濃厚な感じをすごくしたわけじゃないけどすごーく好みだった — 5 years ago

Amy Rehagen

9.1

Fresh green pear, well-integrated oak, acid from an unripe pineapple. Moved into a creamy, slightly tropical note of banana while maintaining a high-toned acid. — 5 years ago

with Candace

Byron Hewett

9.3

This was excellent. Lots of Vosne spice. — 7 years ago