Azufre y Fosforo en nariz, mineralidad dominante en paladar, cuerpo medio y paladar prolongado. Acidez dominante y muy expresivo de principio a fin — 4 months ago
Oh this is glorious I am gaga over 2021 red burgs. All bangers all the time. Deep aromas of early to mid season cherry, spices and lots of. dried rocks like limestone. Big time limestone. This is ultra transparent. Some fresh pink rose petals as well. Wow. What a palate. Nimble and ultra refined but substantial tannins. Wow this is fantastic. Palate is all early to mid season cherry fruit with silky and furry tannins. So juicy. Needs air but it is all there.
Now after air the nose is an intoxicating perfume of roses and early season cherry. Stunning palate with gorgeous sweet fruit and so linear. 9.3 to 9.4. — 2 years ago
Great balance of cherries, minerality and tannins. Decant and enjoy. Solid QPR. — 5 years ago
Strawberries and cherries. A little bit of smoke. Very pleasant on the tongue and not too heavy tannins — 6 years ago
Insanity on the nose. Just bonkers. Sickness. Huge spice. Huge I mean huge spice. Also super mineral and very pure. Confectionary cotton candy like aromas and tree bark. Also tea. Maybe hoisin as well. Mindblowing. Big palate and immense power but incredibly elegant. It has Grand Cru grip and intensity and it is considered the best wine at the estate. Better than Clos des Chenes. It is insanely powerful and stacked to the brim with bright fruit and mineral that has sap, and really stains the palate. I think in 2 hours this will be insane. It’s changing every minute. What a wine. — 8 years ago
Steely finish, lemony and lots of mineral — 6 years ago
A solid proof why you should age your Bourgogne wines. A “simple” Village Lieu-dit (above La Tâch) is finding itself in a wonderful stage in life near 10 years past harvest. Just let it dust off its shoulder and catch your attention as it opens up with a toffee like red fruit character, dried roses, sous bois, truffle, spice and rocks before slowly walking out with a graceful posture. — 6 years ago
Sweet and buttery — 7 months ago
Razor sharp clarity and focus, I could happily spend my days drinking Pillot on an abounded forlorn island, yet feel nothing but pleasure and enthusiasm. Bday dinner! — 2 years ago
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago
Nice clean, balanced wine. Roundness that ends in an acid pop at the finish. One of the more complex wines of this variety that I have had. — 7 years ago
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Выпито 21.05.26 с Алексеем Ж. В Leila — a month ago