Heather Rostker

9.3

I love Jacquere and this does not disappoint — 2 months ago

John Van Trijp

9.5

100% semillon — 2 years ago

Clay Summers

9.1

Tart and bright, some lighter cranberry and cherry but very balanced and easy to drink chilled! — 3 years ago

Martinez

9.0

Outstanding Alsatian Pinot Noir, from vineyards in Wettolsheim, next to Colmar. Precise nose with notes of red fruit, smoke, minerals. Fresh, lively, good acidity — 4 years ago

Jan Laursen

9.7

Mørke, modne - men ikke overmodne - saftige bær møder mynte, lakrids-noter og hvid peber. Blød garvesyre, lang finish og en smag, der er både lang og bred. — 5 years ago

Jeff Ryan

9.3

Great old world syrah! Dry, funky, fun. — 5 years ago

Joshua Mellen

9.1

Despite the name, not barnyard-y at all. Good with salad and rich mains — 6 years ago

with Elizabeth

Elizabeth

9.1

Smooth fruity funky finish. Complex. — 4 months ago

Ray Vanderhoff

9.0

Blend of Semillon (70%) and Sauvignon Blanc (30%). Pale golden color. Aromas of citrus and tropical fruits, honey and white flowers. The palate is full of lychee, white peach and green melon flavors with additional notes of lemon and minerals. Hint of saline on the long and generous finish. Nice concentration and tension. Still quite vibrant and fresh tasting! Thanks for the bottle, Kase! — a year ago

Erika Strong

9.0

Grew on me — 4 years ago

Chip Habegger

8.9

Solid. Surprisingly not a heavy California style. Lighter and lively. — 4 years ago

Brad Jensen

9.2

A strong nose of lemons, with a hi t of tart minerality, this is a very unique Chardonnay. The flavor is bold, unfiltered lemon, with long lingering acidity, and a tartness that you don’t typically see in a Chardonnay. Definitely one of the few Chardonnay meant for chilling. — 5 years ago

Mukta Mohan

9.0

great Chardonnay- not too buttery, slight acid. — 5 years ago

Peter van den Besselaar

9.0

Vintage 2017 / Yellow cloudy colour, jasmin and apricot smell, low alcohol and very quaffable. Really a wine to enjoy. Paired with oysters and halibut with green vegetables. — 7 years ago

Freddy R. Troya

9.0

Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷

Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.

Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.

Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.

Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.

Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.

Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table. — 10 months ago

Lance E. Farman

9.0

More cab I would drink if it were styled like this. — 3 years ago

Andrew C

9.0

La Table RM in Valbonne. Loved it. Not too sweet. — 4 years ago

Kelley Raymond

9.2

Really beautiful - crisp and some lemon. Great in a French 75 — 4 years ago

Rachel Morris

9.2

Light and fresh — 5 years ago

Ely Cohn

9.1

Smells like spiced cranberry orange and angostura bitters. Raw, bright, fruity - 50% whole cluster, murky and unfiltered.

Tastes like black cherries and baking spice. Little salty, lotsa minerals. — 6 years ago