Served with Bacaloa Ajoarriera (Salt cod in tomato and vegetable stew) — 4 months ago
Excellent blend with Joey in Brooklyn at a Spanish meal — 6 months ago
In El Chalten, Argentina. — 3 months ago
Served with Paceta de cerdo com mojo rojo — 4 months ago
Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 4 months ago
Served with arroz cremosa de setas — 4 months ago
Sipping Fine Wine
Ruby red color with aromas of red fruit, herb spice and earthy notes. On the palate flavors of raspberry and cherry with dried herb notes, vanilla and toasty oak. Fine tannins, medium+ finish ending with fresh fruit, spice, floral and earthy tones. Good now! — 22 days ago