Pooneet K

9.2

Very nice white. Always enjoy it and decided to buy a few to have on hand. Crisp and delicious with real salinity and depth. Bit of confectionary quality. — 2 months ago

Bernat Jaume

9.0

Bodega de Ribera de Luís Cañas. Tempranillo y 14 meses de barrica. Capa media/alta. Cuero y especias en nariz. En boca es suave con una acidez moderada. Final agradable — 4 years ago

with Ana

Reinhard Wall

9.1

Un privilegio poder beberlo. En todo Madrid no hay más que 60 botellas. La innovación basada en la historia de los vinos de jerez — 8 years ago

Daniel Martinez Cardenas

9.0

Fresh and soft on the palate with red fruit flavors(raspberry and strawberry) and a subtle white pepper spice note. Have an appealing bricking coloration. www.thewineconnection.com — 10 years ago

Marcelo Maia Rosa

8.9

12,5%
Especiarias, estrebaria louro.
Vivão! acidez boa e fruta linda! — 12 years ago

Louis Martin

9.4

Wow! Notes of mushroom and chestnut, rich and oaky, medium body, paired surprisingly well with a lobster ceviche. — 2 years ago

Thomas Pellerite

9.0

Glad to have tried this varietal. — 4 years ago

Martinez

9.1

#innoble2021 — 5 years ago

Alberto Pérez Marín

9.2

Bodega Luís Pérez. La Barajuela. Oloroso — 9 years ago

Stinkstank

9.1

Really great all around wine — 10 years ago

Reinhard Wall

9.3

Bolo, Louro, As Sortes. Los 3 vinos de Rafael Palacios en Valdeorras
— 12 years ago

Eric Hoepelman

9.4

Saca VII, vintages 2017, 2018 and 2019. Nuts, gravy and a bit of sweetness. Big surprise. — 3 years ago

Patty Guzzo

9.0

Very tasty. Had in Lisbon. — 4 years ago

OMG PEDRO

9.4

Great balanced blend. Mineral, flowery, herbal explosion of extremely refined flavors and aromas simply astonishing … This is Pure Elegance in a bottle in a league of its own …. If you haven’t try Finos ( in All Its varieties ) you are missing BIG TIME… Xtra point bec is NOT fortified. — 5 years ago

Ricardo Beltran

9.0

This is definitely a top surprise. "Amateur" but with a huge potential in bottle. Acidity of the 2011 harvest in 2017 is still alive and promising the release of some exaggerated alcoholic syndromes. Very good for fat red meat. — 9 years ago

Andrés Solís Lira

9.5

An old-vine mandatory drink while in Portugal! Bical grape planted on clay & limestone and Cercial and Sercialinho planted on sandy soils. One day this will be the Lord of Sabaoth for those thousands of kiwi sauv blancs and bland pinot grigios. I honestly worship the wines of Luís and Filipa Pato and I am only to sorry for not drinking this wines more often. Had this with an humongous plate of bacalau that I couldn't possibly finish, I needed to leave some room for the wine. #luispato #beira #vinhasvelhas #portugal @WineTraining @Dusan Bradanovich — 11 years ago

DAL 9000

9.3

Needs to be decanted to open up the flavor. Big middle red fruit flavor. Finishes with lingering tannins. Very nice. — 12 years ago