A nice rose champagne that has strawberry flavors and a bit of lush! Very nice for the price! — 7 months ago
Lidl wine - £7.99. Absolutely mega rose! — 10 months ago
2018 vintage. 100% Merlot from this estate in Lalande de Fronsac, named after Valandraud owner Jean-Luc Thunevin's daughter. Another sexy Bordeaux value. Good concentration, ripe fruit, ripe tannin and good acidity. A little alcohol heat in the finish prevents it from a higher score, but very good value at less than 10 euros. — 5 years ago
Still drinking quite decently after 25 years. May have faded a titch- but still bringing it well balanced. — a month ago

Are there many/any better Pauillac second growths?
2003 a ripe, warm vintage.
Soften medium plus tannins. It’s Bordeaux lush, ruby; blackberries, black raspberries, black plum that leans into pudding, dark cherries, ripe strawberries, hues of purple & blue fruits. Dark spice w/ palate heat, nutmeg, clove , cinnamon notes, mid berry cola, some black licorice, vanillin, dark, rich forest floor with a touch of dry leaves, lead pencil shavings, dry tobacco, sandalwood to cedar, 1/2 used leather, limestone, dry, crushed rocks, dry river stone, dry herbs, dry to moist, grey, volcanic clay, fresh & withering dark, red flowers, framed in lavender & liquid violets, excellent acidity with excellent; tension, structure, balance and elegant finish that goes on and on.
First wine w/ an Allen Brothers Ribcap.
Photos of; Chateau Pichon Lalande, Virginie de Pichon Longueville, Comtesse de Lalande, library cellar and estate vineyard. — 2 years ago
This is, quite obviously, Caillez-Lemair’s Coteaux-Champenois Blanc. Popped and poured; enjoyed over the course of lunch at La Briqueterie with Virginie Vanpoperinghe. This is a relatively new offering from Caillez-Lemaire and made in very small quantities. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of yellow apple, pineapple, lemon curd, honeysuckle, and chalky/clay earth. On the palate the wine is dry with high acid. Confirming the notes from the nose. The finish is medium with lovely minerals. This was an excellent pairing with our lunch. Drink now through 2033. — 5 months ago

Some fruit and vanilla ice cream in the nose and palate. Went well with both prosciutto and hard white cheese and a double chocolate brownie. — 10 months ago
Purchased at Ballston Total Wine. Enjoyed on 4/20/24 with Matt & Bridget while visiting them for her birthday weekend. — 2 years ago
Jeroen Koenen
Lovely wine! Round and ripe and open for business. Excellent QPR @ 28€. — 18 days ago