Peter van den Besselaar

9.0

Vintage 2021 | From Malvar grape. Fermented in wood and 5 months aged in French and American barrels. Beautiful vanilla in smell, citrus and spices in a rounded taste. Paired with melon/smoked ham and risotto funghi. Lovely. — 21 days ago

Ray Vanderhoff

9.2

100% Malvar. First time I am trying this white varietal. Light straw golden color. Not terribly aromatic. Faint aromas of white flowers, dried parsley and dusty earth. The palate features yellow apple, unripe peach and apricot. Mineral note on the finish. Mouth watering acidity (touch of VA). Crisp, nicely balanced and crushable. The label notes that the Malvar grape almost went extinct. I’m glad it was resurrected. Revisited in November 2024. Still fresh and vibrant. Revisited again in April 2025. Passing its peak. — 2 years ago

Michael Gustafson

9.5

Ok my birthday. Mint and mild, but passionate. Next time we go to Spain, we need to meet the winery — 6 years ago

with Guisela

Martijn

9.0

Albillo real with macabeu. Even standing up against a fantastic dish with pancetta, egg yolk, foie gras and truffle. Wow.
Up to the langoustine.
The wine: perfumed sweet nose, honey. Full mouth and enough acidity. — 4 months ago

aitormorillo

9.0

Garnacha, zabore bizixa, elegantia, keixak, pikota. Barrica — a year ago

Kailee Crawford

9.5

Notes of lemon, crisp yellow apple, pear and minerality from the clay egg fermentation. The acidity is perfectly balanced with the waxy mouth feel of the Malvar grape. — 6 years ago

Daniel veit

9.0

Super fun and savory Garnacha. — 10 months ago

Stephanie Knapp

9.0

J favorite — a year ago

Steve Shaffer

8.9

Bit funky on opening but settles into a nice lime note, palate has tantalizing hint of guava or cantaloupe, good acidity. Short but clean finish. Very quaffable. — 6 years ago

Jason Hillan

8.9

Great White for the price. Smooth with a nice finish. — 8 years ago