Jamie Lauder

9.2

2024 vintage.
100 % Carricante grapes grown in volcanic soils on south-east slopes of Mount Etna.
Straw yellow with gold hints.
Yellow stone fruit, white flowers, herbal notes and Chamomile tea with crisp acidity and citrus on the finish.
Aged in steel silos for 13-15 months at 14 degrees Centigrade.
A fantastic wine for fish dishes and shellfish. — 9 days ago

Luis Arguero (@winefromAtoZ)

8.9

Mandrarossa ‘Timperosse’ 2018: Medium-bodied. Well structured. Balanced acidity & tannins. Palate is mostly plum & blackberry with secondary notes of black cherry, vanilla, spice & earth. The finish is lengthy & smooth. For me, this was an obscure grape variety for Italy but it worked and still retained some of its Bordeaux identity. Certainly my first Sicilian Petit Verdot and all in all, it was wonderful. I would sum it up as aromatic, beautiful & approachable with rich elegant fruit. I would definitely buy again. Great day to all! Cheers🍷 — 4 years ago

Samantha Schalop

8.9

Drank with Syd and Hayley at quality eats — 6 years ago

Jamie Lauder

9.0

2022 vintage of 100 % Nerello Mascalese grown in volcanic soil on south eastern slopes of Mount Etna.
Very dark with big extraction of flavours and colour.
Currants, blackberries prunes and coffee.
A bold character that’s gritty and warm.
Spends 10-12 months in 50 HL French oak barrels. — 11 days ago

Maureen O'Leary

9.0

Mild, but tasty. — 4 years ago

J B

9.1

This stuff is smooth. Small Italian restaurant in Neuilly — 4 years ago

Charles Duncan

8.9

Bought at a grocery store in Agrigento Sicily without having a clue. Happy with our choice. — 2 years ago

K

8.9

Light but tasty. Not overly fruity like other Sicilian whites. — 3 years ago

Brent Clayton

9.2

Wow! Rose petals, black raspberries, deep concentrated fruit on the palate. Long silky finish. Amazing stuff! — 4 years ago

Michael Coe

9.5

Really nice crisp white. We paired with cheese — 6 years ago