Super dry with mixed pepper, minerals, and herbs — 5 months ago
Tastes better and more expensive than your average prosecco — 7 months ago
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — a year ago
À very young vintage that is tasting nicely despite the tannic structure. Smoother and softer than the Taurasi aglianico wines - this wine is pairing nicely with our Italian meal. If you can find a bottle - you’ll find this a great value discovery! — 2 months ago
Beautifully structured. Exactly how you'd want your barolo — 2 months ago
romo
Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — 2 days ago