Peter van den Besselaar

9.3

Vintage 2019 | Popped and poured to savour during the Liberation concert at Dutch Liberation day. Good old school Rioja. Tempranillo and 4% Graciano. 24 m barrel aging and 12 m aging in bottle before it comes on the market. Elegance and structure. Vanilla and spicyness in smell. Also mocca. Fine acidity and spices in taste. But also fruit, fresh cherries. Paired with some old goats cheese. — 5 days ago

Roger Ray

9.2

"The result is cherry red with hues of Violet in the glass. Ripe cherry black currant and licorice with a dash of French Oak in the nose, and a full velvety palate, fruity with toffee undertones. " — 8 months ago

Diêgo Martins

8.9

Pretty good! — 2 years ago

Peter van den Besselaar

9.4

Vintage 2012 | refined and elegant smell, multi-layered, rich with some mocca in taste. Lovely wine. Interesting detail: I drank this wine at four years old and at that time I was impressed as well. So this wine holds very well. — a month ago

Monique Gillioen

9.3

€27 de 3e keer dat we hem drinken, weer heerlijk — 4 months ago

Jenna Whitrock

9.4

Similar to a Chianti — 10 months ago

Nathan Renfro

9.1

Cherry, plum, wet earth. Hides the massive 16% alcohol well. Enjoyable. — 3 years ago

Anil Saxena

9.0

I’m biased. Monastrell is my fav grape. This is one of the better ones I’ve tried. It’s rich, supple, dry and lovely. — a month ago

John W

10

Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 3 months ago

J-Philippe Chartier

9.3

On s’en va là l’automne prochain! C’est un 2018, belle maturité- fruits murs et belle longueur d’un vin corsé et complexe. — a year ago