Colomojo

9.3

Sweet and cool on the nose, smooth, fruit forward plumb finish. 2022 Vintage 5/1/26 uncorked — 2 months ago

with Sharon

Greg Gratson

9.2

Exceeded expectations — 4 years ago

Chris Palmer

9.6

First wine from our first Naked Wines order. Very comparable to Phantom. — 6 years ago

Emily Ballard

9.2

Night before Keeneland! — 7 years ago

Jamie Smith

9.8

95 points and super inexpensive! Shannon Ryan must try! — 7 years ago

Steve Anderson

9.4

(Catching up from 6/23 - JB’s Pig Roast) what a great treat from @Matthew Beckman. Didn’t immediately recognize this as a Pur Sang based on the old label A bit of funky cabbage on the nose to start, but this was amazingly in tact for a nearly 25 year old Sauv Blanc. Wow. — 8 years ago

Neal Schaffer

8.9

Baked apple pie, ripe pineapple, crushed gravel, butter, and pie crust... a style of Napa Chardonnay that I quite enjoy when done right. The minerality brings this together for me. Perfect pairing for some baked fish and buttery vegetables. — 8 years ago

with Dana

KA

9.4

Jeffrey’s Austin — 3 months ago

Deborah M

9.0

Outstanding. While Pinot Noir typically speaks to a place, this one does not tell you that it is from California. Lovely age worthy Burgundy style Pinot. — a year ago

Michael Moy

9.6

Drinking with the asian stacks — 6 years ago

Michael Wilson

9.2

Super interesting glou glou — 6 years ago

Karan Virk

9.1

Strong beer. Not sweet. A good full bodied Indian beer. — 7 years ago

Roy Goble

9.3

A wonderful wine, classic Napa with fruit — 8 years ago

Alex Leonardini

9.5

A distinct salinity makes the 2012 vintage really something special. Awesome stuff, here, but what else is to be expected from Matthew Rorick? — 8 years ago

Lev Lavrichtchev

8.9

Nov 2025: PnP ready, fresh and nice — 2 years ago

Severn G

9.2

2018 | Chardonnay — 2 years ago

Arden Barnett

10

Super fun tasting through a selection of Dirty and Rowdy’s. While there wasn’t a bad bottle in this lineup, the 2017 Enz was lights out... Was a treat having the winemaker Hardy Wallace join us via Zoom. What we expected to be a 30min or so zoom call to walk us through the lineup turned into 2 hours of learning about the various vineyards Hardy works with and diving into his philosophy on wine. An afternoon I’ll never forget! Thanks Clare for making this happen! — 5 years ago

with Clare and Jack

Anne Richardson

8.9

This must be a great wine! I opened it for a family dinner and it all but disappeared before I could get a few ounces! Dark fruits and licorice with balanced tannins. I will have to buy more! — 7 years ago

Laith A

9.5

Damn this is good!! Great work @Mike Smith @Matthew Denny — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Sow's ear -> silk purse. Lemons -> lemonade. Ashes -> Phoenix. Or something like that. Whatever the crappy input was, the output is juicy glou-glou American vin du soif by way of Beaujolais with a sidecar of natty Southwest France. I want this all the time. (Though not at the expense of declassing all the single vineyard fruit that's in here.) Even better when you're glamping in Baja. @Hardy Wallace — 8 years ago