

Balanced, pepperish taste Syrah. Went well with bison hamburgers. — 5 years ago
This was DELICIOUS! Love chinons and this one just stunned. Esp the nose — 6 years ago
Wow - power Beauj, unexpected. Dark, Somewhat austere (age) yet also fruity. Maybe that’s the old vines? Not sure what to compare it to - maybe a good CDP — 7 years ago
@Janine
J'aime toujours ce vin malgré une volatile bien présente. — 6 months ago
Has a nice bite to it that’s very pleasant in the cold. — 7 months ago
1990 vintage in April 2025. Remarkably, still red fruits on the nose and palate; now with mushroom and just a bit of wet leather. Excellent with grilled salmon. — a year ago
Super tasty with a finish that makes you want more. Great value at this quality. — 4 years ago
Floral, tart, refreshing. Paired perfectly with a brisk evening walk. — 5 years ago
Rich & intense: Asian pear, yellow apple, lemon. A little spicy on the finish. Slight RS. Rangen de Thann sourced field blend of Pinot Gris, Riesling, Gewurtztraminer — 6 years ago
Amazing! Got the bottle directly from the family! Their wine is really spectacular and it is family owned! — 7 years ago
昨日のお誕生日ワイン。鴨に合わせてガメイ種。ワイン見聞録福袋のひとつで市中価格は税別4900円とのこと。ほんとはもっと果実味が豊からしいのだが、夏場のヒートショックにやられたのかそれほどでもなかったのが残念。
#ワイン — 7 months ago
8.29.25 at Havana in Bar Harbor — 10 months ago
Soft, creamy, not overly acidic but nicely balanced this is a great value! Nose of green citrus rind, maybe some orange or kalamunsi, sea air and slight hints of fresh cut grass on a pale yellow/green color. Light to medium bodied, with tiny bubbles, and slightly creamy palate that shines mostly of Chenin, with a dry palate but not stark, with notes of cooked leeks with butter, sumo orange and wet stone like minerality. — a year ago
Lots of lemon and honeysuckle — 4 years ago
Happy New Year! — 6 years ago
Ross Bathgate
Magnificent! So fragrant and velvety, there is a good reason hunter Shiraz used to be called Burgundy. Fruit still vibrant with lovely tertiary characters. — 6 months ago