Kaze no Mori (“Wind in the Forest”)
• Brewery: Yucho Shuzo, Nara
• Style: Nama (unpasteurized), often Junmai or Junmai Ginjo
• Profile: Kaze no Mori is famous for being zippy, effervescent, and youthful. Expect a lightly sparkling sensation (微発泡), juicy fruit (pear, muscat grape), and bright acidity. Always unpasteurized, so it shows a raw, lively character. Was pretty sweet for me but a nice sake. — 10 months ago
This is a classic and great Napa cab. Well balanced. Enough wood and enough fruit. Enough tannin. Thanks for sharing it with us Pete. — 3 years ago
Mushrooms, Leather, very dry… — 5 years ago
Natural. Deep plum, herb. Mineral Elegant
Domaine Takahiko, Clos da Descion Pinot Noir 23 @, La P, 250402 — 3 months ago
Sophisticated bouquet! Oak and dark fruit with plentiful tannins. Superb wine that probably benefits from another 5-10 years in the cellar. My rating is on promise! — 3 years ago
Inspire Napa Valley Sat night event...walk around tasting, dinner, auction at Round Pound estate.
Over 30 participating Wineries:
Sreaming Eagle
Bryant Estate
Dalla Valle vineyard
Memento Mori
Staglin Family
Vine Hill Ranch
Keplinger wines
Chappellet
TOR wines
Etc. — 3 years ago


Unusual to be drinking a wine this young. Decanted 45min to begin. Nose somewhat muted, though dark fruit and oak are there. Inky purple. Great ripe black and blue fruit. Could still use more time in the air to blend together, but the minerality and earthiness is definitely there to match the fruit. Nice med-long finish. Decanting 2+ hours recommended. — 5 years ago
One of my favorite #orange wines. Hazy, cidery, juicy, totally funky skin contact vibes. Doesn’t suffer from being overly dry like some organes. Stock up for summer as it doesn’t suffer in flavour when it warms slightly on a hot afternoon. — 6 years ago
A little cloudy, cherry red in colour, assortment of grapes but I don’t know which. Fresh, alive, tangy finish — 8 years ago
Pyszne różowe z pinot noir. W nosie poza truskawką nuty ziemiste, grzyby. Bardzo fajnie zrównoważona kwasowość — 2 years ago
The Riserva.
Very tasty.
Good brick red color, good nose, balanced palate. — 3 years ago
Bellyhappychef. Native varietal from northern Italy. Skin contact. Honey. Pear. — 4 years ago
2013 vintage — 5 years ago
Quite light, easy to drink. — 6 years ago
Funky yet fruity and smooth — 7 years ago
K ITO
9-8-8/8=65
darkcherry sweet jam grapy finish — a month ago