Kurt Schuster

9.0

Took a flyer on it and was pleasantly surprised. Should’ve definitely waited for it to get some air, because as more time when get more savory with more subtle flavors. When I was young and just opened, it was definitely a weird blend. You couldn’t really pin down where the flavors are coming from. Moore sensations from the tongue and the nose, floral love, stale dirt, and dried flowers that turned into dried herbs and dried flowers and sun baked earth. The very young cherry and juicy went to savory meats and baking spices and chewy dried fruits. Really a pleasant surprise and I would buy it again.  — 4 days ago

with Denise

Liv

9.1

Affordable easy drinking wine — 6 months ago

Steve Rura

9.0

2024 vintage of Broc’s pizza wine. Having it with “pizza” gnocchi from NYT cooking 🧑‍🍳 A little jammy and sweet, with a tangy finish. Nice with the melted mozz — 7 months ago

Kaito Kikuchi

9.4

Very floral but full bodied — 3 years ago

Sherry

9.0

Beaujolais like- good syrah at this price point. Floral, berries good balance of tannins — 5 years ago

Philip Stumbo

9.3

DELICIOUS — 6 years ago

Eric Urbani

9.0

A bit oak forward but well made Chard that benefits from nearly 10 years of age. — 17 days ago

romo

9.1

Can’t argue this didn’t tasted like Nd’A. You can’t. - at LBC — 4 months ago

Bruce Dunbar

9.0

Beautiful golden color. Toast, lemon pith, slate, bright acidity. Chablis meets champagne in California? A great food sparkler. — 6 months ago

Abbas Zand

9.0

Brassfield estate Eruption 2021 red blend High Valley appellation, Volcano ridge vineyard.

This is a dry red wine. Jammy nose. Full bodied, medium acidity, high alcohol but not tasting like a high alcohol wine. Enveloping tannins. Flavors of blackberries, blueberries, dried herbs, bay leaf, earthy, long finish.
Cab, syrah, malbec, petit sirah, mourvedre, zin.
$14.9% alcohol.
Lake county. — 10 months ago

garry post

9.2

Excellent 2015 Oppenlander vineyard Pinot Noir. Smooth, aromatic, rich, lively, black cherry, Plum, bright acidity, light leather and earth notes. — 4 years ago

Emily Anderson

9.4

One of my favorites! Enjoyed with Thanksgiving dinner. — 5 years ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 6 years ago

with Andrew

Tegan Marriott

9.1

Drank this with my summertime risotto with yellow squash @ my localish wineshop-salt & bubbles. Beautiful pairing. Loved the blending of carignan & valdigue! — 3 months ago

Randy Nielsen

9.0

71st birthday. The last bottle of Carignane… — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.8

Holy shit! Best vintage I’ve tasted of this. Perfectly balanced. Maybe more like A 98. Upped rating. Insaneeee!! — 7 months ago

Des Adams

9.3

Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — a year ago

Maggie Barnard

9.5

ordered at On the Waterfront, absolutely delicious right out of the bottle — 5 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.1

Consistently impressed by Lioco. Watermelon rind, fresh lemon, chopped herbs. Grapefruit and smooth river rocks. The rosé and their unoaked chard are great spring/summer staples ~$20 — 6 years ago

Austin N

9.2

Lovely rose with a bit more complexity and less acidic bright fruit than the typical rose. Well-balanced dryness. — 6 years ago