Bryce R

9.2

9.4 rated

Profile: Bold, structured, and plush. Just like a panda. — 2 months ago

Norman

9.0

This is just ok. I’m not rating it anywhere near where others have. Aromatics are light. Light on sweetness and also power. It fades fast and the weight on the power is light too. Daishichi “Minowamon” (大七 箕輪門)


Sake type: Junmai Daiginjo (純米大吟醸 = no added distilled alcohol, daiginjo-grade polish)
Starter method: Kimoto (生酛 = traditional, naturally built lactic acidity; tends to add depth and structure) 
Rice: Yamada Nishiki (the gold seal indicates, and it’s the standard spec for Minowamon) 
Polish ratio: 50% using Daishichi’s “super-flat” polishing
ABV: 15% (back label) 
Brewery / Place: Daishichi Sake Brewery, Fukushima (Nihonmatsu) — 5 months ago

Vin d’Ottawa

9.0

Strawberry skittles all over this.

Gong Hay Phat Choi! — 2 years ago

with Gillian

Gregory Fulchiero

9.2

One of the best better method ancestrale wines I’ve had. Chenin chenin chenin! — 3 years ago

Severn G

9.2

Nose has ripe yellow apple, creamy oak goodness, pineapple core and browned butter.

Palate has ripe pineapple, under-ripe pineapple, ripe yellow apple, light oak notes with notable acidity still and medium finish. Still many, many years to go on this wine, drink 2025-2030+ from proper storage. Decanted 8H.

I'll reiterate prior comments, this is a unique wine...Winery notes:
"80% of the grapes were immediately whole cluster pressed. The Chardonnay was fermented in French oak with about 16% new oak. The remaining 20% of the grapes were placed, single layer, in shallow trays for six weeks following the traditional Passito method. After natural dehydration, the grapes were gently pressed and fermented in barrels. The two fractions were blended prior to bottling. A full malolactic fermentation lowered the acidity and improved the texture of the wine. The wine was gently filtered prior to bottling." — 5 years ago

isabella

9.1

not memorable, but have 2 wines by them that i am looking forward to trying — 6 years ago

Lexi

9.0

Rated on day 2: keeps well after being sealed tight and placed in the fridge (love a corkscrew cap). Smells like leather, fresh eucalyptus leaves and raspberry gushers. A jammy medium-bodied red; pairs well with fresh snowfall. Grenache takes on wintery savory, spiced notes thanks to a blend of old/new vintages (Solera method). Lingering molasses and dried basil flavors after final sips. Definitely tried to pour out the last few drops to get another taste ! 😍 — 6 years ago

Meredith Moody

9.0

My ideal weeknight sparkling wine. My dad is a big Cava fan, so naturally I was raised to be the same. This wine is so reasonably priced and arguably over performs. Crisp and straightforward with notes of green apple, lemon zest, and a little pear, plus a light toasty finish. The bubbles are lively but not aggressive, making it super drinkable. Clean, dry, and refreshing. Solid everyday cava. No complaints. — 4 months ago

Ian Schofield

9.3

Not a very dry sparkling wine but a lovely background floral note. Really liked this. — 6 months ago

Jon Potter

9.1

fabulous. — 7 months ago

Dan Whitaker

9.6

Complex Cab with a dark cherry finish and chocolate over tones. — 3 years ago

Sipping Fine Wine

9.3

Tried ‘11 & ‘12 together. A blend of 40% Corvinone, 30% Corvina, 15% Rondinella, remained indigenous grapes derived from 18-acre vineyard, grapes dried for several months using appassimento method. Ruby with with aromas of dried fruits with pepper and smoky spice notes. On the palate ripe blackberry and cherry flavors, savory, with citrus, tobacco & cacao. Soft ripe tannins, chewy on long finish ending with a juicy fruit and oak spice character. Both great! — 5 years ago

Priyanka Arora

10

Smooth, bubbly and sweet.
Method traditional champagne. — 6 years ago

Will Messer

9.0

Wonderful Greek sparkling wine in the Champagne style — 6 years ago

with Diane

Freddy R. Troya

9.5

Ca’ del Bosco “Annamaria Clementi” Franciacorta 2016, Franciacorta DOCG, Lombardy, Italy 🇮🇹

Overview
Prestige cuvée Franciacorta from Ca’ del Bosco, crafted using the traditional method and aged extensively on lees. The blend includes Chardonnay, Pinot Nero, and Pinot Bianco, the latter adding a distinctive Italian identity rarely seen in Champagne. The 2016 vintage shows exceptional balance and refinement, delivering the depth and elegance expected from one of Italy’s most iconic sparkling wines.

Aromas & Flavors
White peach, baked apple, citrus zest, toasted brioche, almond pastry, and delicate floral tones. Subtle hints of honey, lemon curd, and crushed stone emerge with air, giving the wine impressive aromatic complexity.

Mouthfeel
Ultra-fine mousse with a creamy yet energetic texture. Structured and layered with vibrant acidity supporting a deep mid-palate. Long, persistent finish with elegance and precision, prestige cuvée level balance that rivals top Champagne houses.

Food Pairings
Lobster or scallop crudo. Oysters with citrus mignonette. Truffle risotto. Branzino or Dover sole. Aged Parmigiano Reggiano

Verdict
A striking example of Franciacorta at its highest level, refined, expressive, and unmistakably luxurious. The structure and finesse easily evoke comparisons with tête de cuvée Champagne, yet the presence of Pinot Bianco adds a subtle Italian nuance that sets it apart.

Did You Know?
Franciacorta requires longer minimum lees aging than Champagne for vintage wines (at least 30 months for vintage expressions), contributing to the creamy texture and complexity found in prestige cuvées like Annamaria Clementi.

🍷 Personal Pick
Absolutely a “whoa factor” sparkling wine, each glass reveals depth and refinement comparable to top Champagne prestige cuvées, yet with a distinctive Italian signature.
— 4 months ago

Vanessa

9.1

At Flying Goat, the goal is to produce unpretentious, playful wines while retaining a serious quality focus and commitment to a purity of expression from single-vineyard sites such as the Solomon Hills Vineyard, Bien Nacido Vineyard, Rancho Santa Rosa, to name a few.

This intention is reinforced by everything from the whimsical labels (Flying Goat, Goat Bubbles, YNOT), to the critical acclaim Flying Goat Cellars has garnered for its impressive wines, to the impeccably balanced and delicious Pinot Noir and vintage, traditional method sparkling wines.

This 2016 blanc de noirs sparkler — made with Pinot Noir hailing from the Bien Nacido Vineyard — is medium gold in appearance, with a fine and creamy mousse, and fresh notes of just-ripe yellow apple, pear, white peach, lemon zest, citrus blossom, biscuit, toast, brioche, toasted almond, and marzipan. It has a lingering, elegant finish.

@Delectable Wine this is the blanc de noirs bien nacido vineyard 2016 vintage sparkling (Goat Bubbles, Flying Goat Cellars) — 2 years ago

with Deked1

Nicolas Greinacher

9.2

Named after Giulio Ferrari, who made the first Italian traditional method sparkling wine in 1902. Entirely made from Chardonnay and aged on the lees for a minimum of 15 months, the Ferrari NV Brut unfolds precise aromas of white peach, lemon peel, ripe apple and brioche, wrapped in a distinctive smokiness. The crisp acidity provides a firm backbone, giving this medium-bodied Trentodoc a lifting freshness. Drink now. — 3 years ago

Alex Yardley

9.5

Solero method. Amazing depth and fruit. Bought at source, consumed in the UK. — 5 years ago

Darren Dittrich

9.2

Grapefruit funky with light effervescence. Delicious, will buy again. — 6 years ago

Anna Vocaturo

9.6

100% gamay - fruity
Amazing- made in method ancestral — 7 years ago