Steve Rura

9.1

Great winter red that would pair well with any holiday dish. Dark and rich underneath, but cuttingly acidic and mineral with a lot of bright cranberry and pomegranate. Give it an hour to mellow out. — 3 days ago

David Brown

9.2

Better than a year ago — 3 years ago

Stu

9.4

Vino Carbone Dallas Texas — 4 years ago

Julia Zhu

9.0

Pleasantly surprised at Carbone — 4 years ago

Andy Stabile

8.9

Should kept this in the bottle for a while.
Once it opened up, it just started to get interesting.

Touch of bitter acid, clove, oak all kept this from a higher rating…
— 4 months ago

Hugh Molten

9.3

Carbone 2019 — a year ago

Eric

9.4

Good. You’ve probably had something like it. Day 2 update- bumped to 9.4 as the earth and minerals came out. Nice second label wine- great for the scratch. — 3 years ago

John Malcolm

9.0

Very nice wine (I love Barolo wines). Tasting the terroir and some bright cherries. Enjoyed this with my cacio e pepe! — 4 months ago

Andy Stabile

9.2

Whispy light. Raspberry? Cherry? Edit: Finished the bottle on night two — I think strawberry.

Lemony acid. Some earth, but not overwhelming. Touch of mint. Dry.

Subtley unique wine. Grew on me. Liked it. Would go again. Maybe with a little chill. — 5 months ago

Danny Policicchio

9.0

Wine at Carbone! — 4 years ago