S

8.9

Smooth and full-bodied — a year ago

Jess

9.0

Pale lemon color.
Aromas of citrus, stonefruit, floral.
Dry. Flavors of lemon, white peach, white flowers.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago

Dave Hoffman

8.9

50% Assyrtiko; 50% Monemvasia — 5 years ago

Taavi Davies

9.0

Bone dry, nicely balanced — at Porto Vitilo — 5 years ago

Raun Kupiec

9.4

This is really special. Quite unusual. Sweet as a Sauternes, but with a nutty earthy berry aspect. Tart acidity cuts through it all. Excellent. — 7 years ago

with Barbara

Ben Edwards

8.9

Paid too much in a restaurant, but it's fruit-forward and easy. Would be great for big summer outdoor dinners with family and friends (since it's probably pretty cheap, retail). — 8 years ago

Liz Hale

9.0

Mineral and bright- slight effervescence- like a Greek Vinho Verde- — 10 years ago

Turd Ferguson

8.9

High novelty factor. Tannins and acid still hanging around which leads me to believe it was fairly big and unruly in its youth. Smooth and earthy, evolved fruit. Maybe a bit pruney but I find this typical of Greek reds. Paired wonderfully with spicy pasta bolognese. — 2 years ago

☻ miwanco

9.0

ギリシャのワインは初めて
すごく重たくはないがしっかりとした味わい
色は少しオレンジがかっていた。2006年だから？ — 4 years ago

Jakub Kalinowski

9.2

Old vine Monemvasia from their Estate vineyard. 20% fermented & aged in new French barriques with regular batonnage, 80% stainless steel, 6m on the lees.
Ripe with ripe lemons & lemon peel, jasmine, white pear and vineyard peach. Lovely presence on the palate, with vibrant acidity and nice depth. Elegant in its savoury, herby, mineral core. A salty edge towards the long finish.
The 5y showing off nicely and the oak seamlessly integrated. This is a lovely, complete wine. — 5 years ago

Joe Gomes

9.2

$12. Greece. Dry white — 5 years ago

Justin Mckeel

9.0

Nice and dry, bumpin rosé — 8 years ago

Amanda Wilson

10

Like champagne but no bubbles. So good. From Piedmonte wine seminar at Cornucopia — 10 years ago

Brandon Thiessen

9.1

Sauv blanc? Honey & geranium. Lime, gooseberry, green apple, white flowers. — 3 years ago

Chris O'Hara

9.1

Agiorgitiko Mavroudi blend
Nose: vanilla, black raspberries, fig jam, stewed plum, nutmeg
Taste: raspberries, cherries, violets?, nutmeg
Low-medium tannin, acidity could be brighter, but altogether lovely and complex. Could do with some age, though — 4 years ago

Jakub Kalinowski

9.1

90y old, nongrafted, high altitude Monemvasia, natural yeast, aged 6m in the lees.
This is quite complex & elegant, less obvious. White pear, a touch of dried orange peel and underripe apricot.
Good concentration on the palate with great depth. Salty, mineral, intense, savoury. This has loads of interesting edges & personality. Def. needs more time but this is really good. — 5 years ago

Joe Gomes

9.3

$12. Greece. Dry white — 5 years ago

Javier Alonso

9.0

Fresco, mineral — 7 years ago

Monique Cataford

9.0

Souper pizza avec Steve — 9 years ago

Cecilia Xia

9.0

Sweet perfect with Greek food — 10 years ago