Resuming my journey through Italian wine with this lovely Moscato D'Asti. Bursting with orange peel and lemon bar aromas backed by notes of orchard blossoms, gardenia, and a hint of minerals. Delightful summer fun. — a year ago
A favorite for both of us — 4 years ago
Always a number 1 choice for wine for me. Just enough bubbles with more juicy undertones and less wine flavour. Lower in alcohol but wouldn’t deter me. — 5 years ago
Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 6 years ago
I liked it but too sweet for Warren — 7 years ago
Mary has this at The Other Side 1/10/18 — 8 years ago
A bit too sweet for me not cloying, greatly appreciated by all my Moscato loving friends. — 6 months ago
Never disappoints! Wonderful alternative to champagne. — a year ago
Amazing wine. Love the slight honey taste. Delicious will be buying again — a year ago

GREAT bubbly dessert wine — 5 years ago
Amazing Moscato d’Asti, effervescent stone fruit, honey not cloying. — 6 years ago
Still got it! Deep golden color. Apricot, bergamot, soft anise. Light textured on the palate. Only 8% ABV, easy to drink. Not too sweet. Amazingly approachable. — 9 months ago
Sehr fruchtig und lecker — a year ago
One of my basic faves! Pretty sweet but tastes amazing with any sort of fresh fruit topped! — 5 years ago
Dulce pero no tan empalagoso — 6 years ago
Excelent for warm weathers. The chillest, the better. Sweet but not over indulging. Wonderful for paella or straight meat. Rib eye, new york, porterhouse. — 7 years ago
Love an asti! — 7 years ago
Ming L
Consistently delightful and delicious every vintage. My go-to Mascato. Pairs well with boiled chicken with minced ginger and scallion sauce. — 5 months ago