Mother's Choice

First Drop Wines

Mother's Milk Shiraz

Vibrant red fruit, bold tannins, peppery. — 5 months ago

Paul liked this

Word Choice

Napa Valley CABERNET SAUVIGNON 2018

Nice $30 wine. Will be sharing more with family & friends with our Easter meal. — 4 years ago

Daou Vineyards

Paso Robles Cabernet Sauvignon 2018

Dark, inky color. Smooth. Chocolate, plum. Solid choice. — 5 years ago

Paul liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2013

Hot damn! A beautiful, graceful monster of a wine. Nose of dried blueberries, tobacco and flowers. Big black fruit, Sweet red plums, licorice, and freshly tanned leather all hit you at once with an intensity only attributable to some of the best in the game. Lingering finish of dark red fruit and maybe some kind of citrus? Extremely fine tannins and really nice acidity danced harmoniously with each other. Great with a prime NY Strip. While never my first choice, it is always such a treat to enjoy a bottle of Opus! — 6 years ago

Ron, Eric and 22 others liked this

Chappellet

Mountain Cuvée Proprietor's Cabernet Sauvignon Blend 2020

Bordeaux-Style Blend of Cabernet Sauvignon (68%), Merlot (28%), Petite Verdot (2%) and Cabernet Franc (2%). Dark ruby color with purple highlights. Brilliant nose of plush red fruit, graphite and high quality oak. Bold red and black fruit flavors with hints of earth, cocoa, dried herbs and spices. Very long and Smokey finish. Bold, complex and concentrated. Tannins are very smooth. Nice choice, Kasey! — 3 years ago

Tom, Daniel P. and 1 other liked this

Amber Falls Winery

The People's Choice Blackberry Wine

As I poured this wine the smell of roses hit my nose, with a swish of light-bodied wine in the cup. The palate was quenched with sweet ripe blackberry flavors and juicy zest — 4 years ago

Massolino

Serralunga d'Alba Barolo Nebbiolo 2015

Ming L
9.0

This 15’ bottling is delightful. Cherry, raspberry, rose petal, light vanilla, dried mushroom, and lightly roasted coffee beans. Mouth watering acidity and elegant tannins. Finesse.

For a regular Barolo, my choice would be a Massolino or Vietti. To me, they can be enjoyed young (relatively speaking) or aged for a decade of two.
— 5 years ago

Somm and Severn liked this