Matthew Cohen

9.8

Nose : gorgeous. A panoply of white flowers. Delicate. But intense. Expansive.

Palate: ocean spray. Brioche. Gods lemon soda. So good.

With more air … profound.

Like a 3 hour break the neck and cover. Wow.

There is a magic about this wine. — a month ago

Martinez

8.9

Blend of 60% Palomino and 40% Moscatel, from two different vineyards, both farmed biodynamically. The Palomino comes from La Platera vineyard in Pago Miraflores (albariza soil), while the Muscat comes from Pago Abulagar ( sandy-clay soils). Fermented and aged for 9 months in used oak barrels. Very aromatic, perfumed, a bit natty. My least favorite of the lineup. — 2 years ago

Aravind A

9.4

This is LV14. No dosage. A year and a half since my last btl, roughly. On the nose: melon, with creme fraiche, basil, meyer lemon, meyer lemon zest. Not sure I would believe BdB blind. Color suggests skin contact...almost soft peach. On the palate: aggressive mousse at first...maybe needed a decant. Lovely acidity, lime, bitter citrus, a touch short, and very juicy on the dense and tangy finish. A stunner. — 4 years ago

Sean Burke

9.3

Casa Leo white wine — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Wild and very strange. But also cool. — a year ago

Kyra Williams

9.6

Second bottle at AOC. — 4 years ago

jams jerfy

9.7

beautiful — 7 years ago

with Christian, Polina and 2 others

Jan A

9.8

'12 base, after the first two bottles too young, this was caught a point! — 7 months ago

Martinez

9.0

This is their entry-level wine, 100% Palomino from the La Platera vineyard in the Pago Miraflores. Vines are about 25 years old and rooted in albariza lustrillos soils. Fermented and aged in stainless steel (no oak barrels, no flor). Intense, mineral nose with flinty notes. Dry, fresh, saline, elegant. — 2 years ago

Aravind A

9.3

LV10. Pop and pour. Stunner, but better on day 1 than on day 2. On the nose: soft florals, vanilla, lemon, lime. On the palate: soft mousse, lovely acidity, grapefruit pith, wet stone and a solid finish. Clashed a bit with some of the heat in some plates last night, but fantastic on its own. Seems to be peaking. — 4 years ago