This wine is cloudy in appearance with a peach-like tint to it. The nose is complex, with notes of watermelon rind, pineapple, green apple, and citrus. The palate is savory and tart. There are flavors of sour cherry, apricot, Meyer lemon, and pineapple juice. A cloak of salinity wraps around the flavor package. This is one of the more interesting wines I’ve tasted lately. I don’t know if it’s for everyone, but it is for me. I would like to pair it with a shrimp salad or even have it with an eggs-and-sausage brunch. Breakfast, even, if you don’t have to go to work. — 4 months ago
Peaches/lychee/citrus/electricity. This stuff never gets old. — 9 months ago
Good red blend — 5 years ago
From Australia Wine Geek Week, floral, delicate, dry, Muscat — 7 years ago
Gentle maceration. Great late night vibes. — 7 years ago
Light floral aroma, medium body, paired nicely with a soy and Yuzu infused tuna carpaccio. — 9 days ago
Orguiel Speakeasy — 3 months ago
Delicious! — 8 months ago
Super big smell, super smooth drink. Peppery, gamey, made me want food. — 5 years ago
Always my fav orange wine — 6 years ago
Great white. Minerality unmatched. — 7 years ago
Amazingly crisp! Not what I expected, in a good way. — 8 years ago
N bright. Smells like auslese
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Revel 24 — 2 months ago
An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 4 months ago
Very fun bubbles for Sam's wedding. A lil funky — 4 years ago
Summer wine. Low mineral, low acidity, slightly fruity. — 5 years ago
Refreshing, surprising light tickle, with light fruits and super enjoyable. — 8 years ago
Brad Jensen
Holy raspberries! The nose is VERY fruit forward with slight notes of orange rind, strawberries, natural wine-y funk, and acidity that comes through on the nose, balanced with a hint of musky basement. The body is lean and light, with a pale red hue that holds a chill well. Lots of energy on the palate, but not as astringent as I expected, with fresh fruit flavors balanced with notes of dried hibiscus, with mandarin orange, rose water, tart raspberry acidity, some hints of celery stalk, but overall an almost sour note, not bad, like warheads, but not sweet. The finish lasts a looong time, with that fruit forward energy bussing for over a minute afterwards. — 8 days ago