How could I drink this and not post it? I wanted to be a hater, but was happy to have a very good wine change my tune. The Rhone and Burgundy meet in this low alcohol, spicy, expensive oak kissed, dark fruited bottle. Nice with chicken and with a real future ahead of it. No waxed mustache 21 and a half year old sommelier comments... — 9 years ago
Nose of oak and plums. Taste jammy with fruits of black berry, cherries and plums. Mustache is a plus 1. — 10 years ago

Feels like tiny little bulls are dancing the tango on your tastebuds. Don’t worry, the bulls are wearing tuxedos and one of them has a mustache. He’s very distinguished. — 2 years ago

Nose is a bit quiet. Super mineral and airy but seems closed. Palate has it all but it also seems closed. Lemony. Lime. Huge blast of minerals. But seems awkward and super closed. This wine is like some kid in early puberty wither the skeezy mustache as the only gasp of facial hair. Will revisit.
UPDATE - wow. 8.9 to 9.3. What clarity, grip and minerality. Gorgeous elegance and sweet minerals. Awesome. Air just made this magical. — 6 years ago
State of Brewing, Holiday Lager, Waunakee, Wisconsin. Aldi advent calendar 2023.
Unexpectedly brown-amber lager with cappuccino-colored head, porcini-pored. Melting mustache lacing devolves to pointillist raven. Spicy nose of cinnamon and nutmeg, allspice, toffee and brown sugar. Elements of palate mirror the nose, including notes of dried lemon peel, cedar and sweet tobacco. Regal.
#stateofbrewing #WIbeer #aldiadventcalendar #advent #lager #holidaylager #waunakee — 2 years ago
2013 Bevan Moaveni "Ode To M" Syrah. A tribute to my friend and idol Manfred Krankl, the bottle was gifted to me by my great friend @DAG , a man whose heart and generosity is almost as big as his mustache. But back to the wine, camphor, berries and licorice on the nose. The palate is an explosion of sweet blueberry compote with notes of barbecued meats and lavender. Super, super rich. Incredibly pure. Endless finish. A beautiful tribute that I'll not soon forget. Thanks Dag! — 9 years ago


This is a classic Bill Fevre Chablis. The medley of starfruits and almonds would make Wilford Brimley's mustache quiver. Enjoy this over a bed of poorly shucked oysters and an e.coli ridden Chipotle burrito. The last sip of the bottle is like a Stanley Kubrick film - slow but surprisingly erotic. Producer is a god. Bottler is the antichrist.
— 10 years ago
Lyle Fass

Founder Fass Selections
The 2022 red Burgundies were divine from barrel, just absurdly promising, all perfume and shape and perfectly judged pleasure. Then they arrived in bottle and went through that horrible awkward phase, total puberty mustache energy, all elbows and uncertainty, like the wines had temporarily forgotten where their limbs were. And now? My God. The hedonism is completely out of control. This 2022 Pierre Brisset Nuits-Saint-Georges 1er Cru Aux Thorey is a 9.9 and the only reason it is not a 10 is because it is still heading upward. The pleasure is already enormous, but you can feel more authority, more integration, more depth still on the way. So much energy on day 2. Dense and chewy. Awesome. — 2 months ago