Paul St Clair

9.1

Strong red fruit in the nose with a touch of smokey oak. Raspberry and red cherry with a touch of leather and violet opens into round tannins with a dry medium mouth feel. The finish is long with good tannins settling into a touch of maduro style cigar and fennel seed. Very enjoyable and I recommend decanting this bottle. — 15 days ago

Doug Powers

8.9

This lovely dark-fruited Douro tinto blend has clean fruit, crisp acid, enough structure to carry it a few more years, and a solid, lingering finish!! — 6 months ago

with Jim

Yoly Sardinas

8.9

2019 Vintage on Roger’s Birthday 🎂 — 8 months ago

KA

8.9

Cafe De Sao Bento Lisbon — 3 days ago

Jessica Cansler

9.0

Nick really liked this Portuguese red! Went great with Portuguese stew meat and potatoes — 2 months ago

Stephen Fitzpatrick

8.9

Thick, chewy, full bodied Douro, heavy taste of black cherry and slightly smoky. — 7 months ago

James Scurlock

9.1

Very delicious wine. A bit peppery — 8 months ago

Brandon Boesch

9.6

The best! Floral nose, melon, strawberry. Palate coating with melon, light berries, stone, good amount of acidity, melon. So good this year. — 2 months ago

Edward Nelson

9.5

Sunday night random. Why not. Had some venison meatballs and a salad with it. Good stuff. Potent, but had no idea it was 16%. — 4 months ago

Paul

9.5

This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 7 months ago