#AgedWineTuesday
Amber in color with a brown hue.
Sweet nose with cherries, overripe apples, oranges, honey, apricots, lemons, honeysuckle and Indian spices.
Full-bodied with high acidity and fat legs.
Sweet on the palate with apples, apricots, ripe pears, light black tea, herbs, light earth, Indian spices and chocolates.
Long finish with honey and spices.
This is a gorgeous Ice Wine made from Cabernet Franc grapes. Very complex at this point, engaging and interesting.
This 9 year old is nicely aged, sweet and delicious, and will continue to age nicely in the next 10 years.
Well balanced, sweet and easy drinking. Rich and extracted. Fruit forward and entertaining.
A great dessert wine, and good by itself.
Drank from a 375ml bottle.
11.5% alcohol by volume.
95 points.
$100 (current vintage). — 7 months ago
Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 4 years ago
Medium tannins. Strong red and blue fruit flavors with slight orange and herbal notes. — 6 years ago
Always a pleasure — 7 years ago

Dark berry fruit, minerality, soft-integrated baking spice. Medium, grippy tannins.
Great alternative to Loire!
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 5 months ago
First post baby wine in 9 months. Didn't have time to plan for a decanter so used aerator and some more aeration to open it up. Dried fruit, berries, figs. Rich and delicious. Chocolate, spice, fantastic. — 10 months ago
Medium-deep, ruby color.
Aromas of cassis, black cherry, vanilla, spice.
Dry. Flavors of cassis, black cherry, plum, vanilla, peppercorn, spice. Rich, chewy tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago
Very nice balance of sweetness and acidity. — 4 years ago
Quogue house.
Canadian white.
Savina liked this one. Nice sweet citrus flavor without acid. — 5 years ago
Seriously delicious. The most memorable cab franc I have had. — 7 years ago
Perfect with raclette as it cuts through the fat cheese and brings acidity to it all. — 7 years ago
Honey, caramel, brown butter, ripe peach, and hint of lemon made this an enjoyable wine to drink and share. — 6 months ago
Nose of dark fruits. Clean and somewhat crisp. Very smooth on the palette. Could use a little aging. — 8 months ago
Pale lemon color.
Aromas of soft lemon custard.
Dry. Flavors of warm lemon, softly buttered brioche. Delicious!
Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 2 years ago
Another wine from the winery in Niagara Canada. Ruby red with a bit of brown tint. Cherry flavor. A relatively new well maintained winery, close to the US border. Wish I had time to do tasting onsite. — 5 years ago
It’s been a while since I’ve had an Ontario Chenin Blanc this tasty 👌🏻 — 7 years ago
Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 7 years ago
Brian
2020 vintage — 4 months ago