Edition „Mauerfall“ — 6 months ago
Wow. Burgundy in Portugal. — 8 months ago
Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 4 months ago
Lovely raspberry pie @ Natuvinum — 6 months ago
2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 8 months ago
Excelente vinho, com vigor a partir de 1h de abertura. Camila 4.4 — a year ago
Chris Buggy
Always a fan of the niepoort offerings. Light and fruity, but enough body to take seriously — 2 months ago