Norman

9.6

I am a softie for this wine. I just love its plush approach. Now others put this, in the batch of three Realms (calling it one), either first with me or third behind The Bard. They clearly are outliers and now outsiders (ha!). It worked with the citrusy starters and as a first glass of the night - wonderful. — 3 days ago

Sam Friedland

8.9

This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — 5 months ago

lily s

9.7

it was real good. EZ drinking. zest and summery. will drink again! — 10 months ago

Alex Skandalis

9.2

If you like this type of red this will be in your wheelhouse. — 5 years ago

Chip Habegger

9.3

Beautiful expression of the terroir and grape—so alive. Great acidity. Cherry and strawberry primarily. Medium-plus tannins. Chalky earthiness married to faint but heavy flowers—violet and hibiscus. The faintest whiff of cedar and tobacco hits as one drops the glass. — 5 years ago

Nathan Renfro

9.2

Decanted 45 min though think it needs more time, very young wine. Very aromatic fruit when opening the bottle. Dark red fruit - black cherry and plum, raspberry; chocolate, coffee, graphite, pepper, plush tannins, well integrated acidity, high ABV but hides it well. Medium finish. Will be interesting to see this evolve over next few years in the cellar. — 6 years ago

Nathan Renfro

9.3

First bottle of the 2018s. After 30 min decant, still very tight. I’m betting this vintage needs more time. Will let it sit and update. — a month ago

Harrison Curley

9.0

Pomelo, Hawaiian Punch, rhubarb, sage herbal with a touch of salinity. Fabulous for drinking outside in crown heights. — 3 months ago

Phil Kessling

9.0

Brut Zero Rosé from Tarlant. Grower Champagne with an even split of Pn and Chard; 5% Meunier too. Zero dosage. Terrific bottle of Grower Champagne. Each glass got better and better. Great fruit and great acidity.l — 9 months ago

Jenn Ingle

9.0

Nose - watermelon. Tasting notes - raspberry and peach with some healthy sugar/sweetness but not cloying. So fun! — 4 years ago

Paola Bailey

9.4

Loved it. Lush, bold flavors soft finish. — 5 years ago

Ben Russell

10

The velvet label says it all — 6 years ago

Jay Kline

8.9

By the glass with lunch, no formal notes. First time ever trying Khikhvi and I can imagine this is how wine was made 1000 years ago. Obviously extended skin contact with a copper salmon color. Funky fresh nose and complex on the palate with all sorts of interesting fruit and non-fruit things going on. Acid and tannin providing good structure. Certainly a change of pace and quite enjoyable actually. — 6 years ago

Carlo Maria Rossotto

9.5

As far as my taste is concerned, this is one of the best Champagne I tasted. Drappier and Philipponat match my way of savoring fine wines. I know there is a lot of subjectivity here — a month ago

J

8.9

Vine & Brew — 4 months ago

Kevin Løk

8.9

Surprisingly decent. — 9 months ago

with Caroline

Josh Morgenthau

9.1

Intensely mineral and dry, some red fruit. — 4 years ago

Eric Urbani

9.0

We tasted nine Kosta Browne Pinots from 2005-2013, all from the Keefer Ranch vineyard. The 2007 was savory and sturdy, #6 of the group. — 5 years ago

Eric Urbani

9.1

A tasting of nine Rhys Chardonnays spanning 2007-2019. A pre-release peek at the 2019. — 5 years ago

Sam Giangrasso

10

I love this wine.
Tart and funky, a little sour but also mellow. — 6 years ago