Tom Casagrande

9.3

Delicious. Nose has that mineral “stank” that I associate with Auxey in spades and love. Deep fruit, sidling up from the apple side of the spectrum to the peach side, along with nice wet straw notes. Hint of melted butter. On the palate it’s concentrated but nicely balanced. Nice length and intensity. Best vintage of this wine I’ve had yet. — 16 hours ago

Jeanette Bangs

9.0

« Les Darons » 🍷 et Bœuf Bourguignon avec les enfants - magnifique - joyeux Noël🎄 — 3 years ago

Ben Kneen

9.2

I was so underwhelmed on first open but wow this came alive on day 2 - really has that mouthwatering minerality white burg thing going on - fantastic! — 4 years ago

Alvaro Bustillos

9.6

Byo dinner mgnum pedro iglesias — 2 months ago

Mackenzie Svee

9.5

Brioche, crisp apple, citrus, creme brulee — 6 months ago

with Katie

Heriberto Silva

9.3

Grassy, sour cream on the nose or lactose, a little bit of jalapeño, rich, white flowers, green apple, lemon, developed on the glass as it breathes. — 4 years ago

Sébastien F

8.9

nez fruité, fleuri. qq amers — 4 years ago

Vasanth Balakrishnan

9.0

Going a few months back from memory so no detailed tasting notes - inviting #champagne with some richer toasted notes, almonds and much more than expected layers. — 8 months ago

Peter van den Besselaar

9.2

Vintage 2011 | In praise of the cooperatives ☺️ This wine from Cabernet Franc, Merlot, Malbec and Abouriou was really hard when young. And now after 12 years it reveals its qualities: cherries and spices in smell, smooth velvety taste, very vibrant and still with tannins present. It gives joy. Paired with spaghetti garlic, anchovies and parsley. — 2 years ago

April Moyer

9.5

Smooth, not too sweet — 4 years ago