Ericsson

9.3

Ridge Vineyards Wine Mixer at Thyme Restaurant. Good aging potential. — 6 months ago

Dick Schinkel

9.8

Vertical of Clos Erasmus at Restaurant Tribeca ** Heeze the Netherlands 🇳🇱 — 3 years ago

Lorraine Sanchez

9.3

Bold yum good smoky wood — 4 years ago

Lindsay Evans

9.0

Very smooth and refreshing — 5 years ago

Melissa Sandgren

9.2

Sweet front but dry on the back end. Great with a few ice cubes to cut the sweetness. — 6 years ago

Kelly Rinaldi

10

A great blend, makes me want to be in Tuscany. — 7 years ago

Ryan Dennis

10

A smoother cab sav. Love it — 7 years ago

Jason Sliwa

9.3

What a find at this restaurant. My first sassicaia. Rich and almost thick, but not overly fruity and in balance. Clearly a special wine. — 6 months ago

with Mike, Anne and 1 other

Joe Santiago

9.0

Dry, smoky, hint of leather
— 3 years ago

Kirsteen

9.5

Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 5 years ago

Fred Dugach

9.1

Luxurious blend of a beautiful bouquet of a dark red with a extremely smooth finish. Love it! — 5 years ago

The Geek

8.9

At it’s absolute last drinkable moment in time. Opened and decanted (for sediment), the cork crumbled and disintegrated. This wine was delicious and beautiful...for about an hour. I went back and tried what was left about an hour and a half after opening it and it had already become “vermouth”, as a server at an Italian restaurant once told me about a too-old bottle of Barolo he’d tried. Drink them now if you have them, and do it quickly!

millennialwinegeek.com — 6 years ago

Karen Benish

9.1

Love the almond smell of this wine. Taste is drier than expected but very enjoyable. — 7 years ago

Lauren Johnson

10

Smelled and tasted amazing.

The Winery Restaurant and Bar, Newport Beach JW + SK. 6/9/2025 — a year ago

Kelsey

9.0

Very sweet — 3 years ago

Janice in Livermore

9.2

At Glasspar Restaurant in Dana Point — 4 years ago

Dave Geb

9.0

Wife likes it. — 5 years ago

Craig Sprowls

9.0

Bright and bready, well-rounded with apples and citrus zest notes. — 5 years ago

Teresa Stepp

9.0

Only Chardonnay I like. Wine tasting - March 2020, April 2021, Sept 2021, Dec 2021, March 2022, Jan 2023 — 6 years ago

Ryan Dennis

9.5

One of my top wines. A smooth, dark, balanced cab sav. — 7 years ago