Kapyrick Wine

9.5

v11. Last bottle… amazing. Color has changed to a clear garnet. Fragrant melted lollipop nose. Luscious, oily, apricot , honey and lime fruit. Clean, long, cloying finish. Very pleasing. — 9 months ago

Mark S.

9.0

Oak, deep, with dignity. Black currant. Completely different from 2011 tasted in 2016. Enough decanting is also one of the reasons. Château Cantemerle 2017 @6930, Academy D, 240323 — 2 years ago

Vanessa

9.1

This wine has a medium lemon hue with refreshing and zesty notes of lemon peel, grapefruit pith, and kumquat, alongside juicy peach, nectarine, yellow apple, chamomile, white blossom, chervil, saline, and wet stone characteristics. 

It carries a relative richness lending balance to the fresh primary and mineral notes with a fuller mouthfeel.

This wine is made exclusively from the Godello variety hailing from northwest Spain’s Bierzo appellation in the Castilla Y Leon region.
 
It was produced by Raul Perez, an acclaimed, small-batch winemaker whose practices have built a beautiful platform upon which the fruit and terroir may express themselves to the fullest and purest extent.
 
A delightful pairing with pan-seared halibut with roasted broccolini. Cheers!

Bodegas Raul Perez Ultreia La Claudina Godello 2019. ABV 13.5%. — 3 years ago

with Deked1

Alexis M

9.5

From Spokane trip for magoo reunion years ago. Visited this winery. Very drinkable and smooth! — 5 years ago

Marilyn Parsons

9.2

Oops meant to rate the cab — 8 years ago

Hector Escaton

9.6

2014. Intense raspberry balanced with basil, mint, and black pepper. Fantastic. — 8 years ago

Tom Barras

9.0

In addition to its unique bottle shape and colorful, eye catching label, the 2023 Blanc de Morgex et de la Salle, is
also known for being produced at Europe’s highest vineyard: the Valle d’Aosta region in the upper northwest of Italy, on the borders of France and Switzerland, just a chip shot from the Summit of world-famous Mont Blanc.

The clear, light straw appearance is followed by persistent lemon/lime/floral aromatics and flavors. It is sourced from pre phylloxera rootstock of the indigenous Prié Blanc grape.

It is well balanced and structured with ample fruit and acidity; Light bodied, but somewhat fleshy, with a lingering touch of skin contact (oak?) at the long mouth coating finish. A most unique wine from a singular site. Worth a try if you can find it. — 10 months ago

Mark S.

9.1

Toast and citrus. Small bubbles. Acidic. Henriot Brut Souverain @4400/375, Academy D, 240128 — 2 years ago

Gussie Mueller

9.0

Gussie had this 4 years ago

Sipping Fine Wine

9.1

Last ‘17 in cellar! In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit more! Tasting well now! — 5 years ago

Ricky Egeland

10

Sweet, but not overbearing. Fizzy and tasty. — 6 years ago

Joe Schenk

9.0

With Farzad & Pam. Very nice. — 8 years ago

Sipping Fine Wine

9.0

My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago

Amanda Truett

9.0

Smooth, easy to drink — 2 years ago

Mark S.

9.0

Deep yellow. Sweet fruity apricot raisin honey aroma, rich pear. Comfortable sweetness. Complexity > US similar. CP quite good Château Cantegril Sauternes Semillon Sauvignon Blanc blend 19 @3740, Academy D, 240420 — 2 years ago

Jess

9.2

Pale ruby color.
Aromas of blaxk cherry, cranberry, clove.
Dry. Flavors of black cherry, vanilla, pomegranate, browned sugar, clove. Medium-soft, supple tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Richard Gray

8.9

Purchased on sale and was an amazing bargain. Stood up well to a smoked prime rib. — 5 years ago

Andrew Belzer

9.1

crushed violets, black pepper, plum, blueberries, and silky tannins — 6 years ago

Madeline Frost

8.9

Easy drinker! — 7 years ago

adoxograph mcpwnington

9.3

Black cod and tomato tart — 8 years ago