Rodney Miller

9.2

The palate is refreshing despite being a bit muted. A bit of glycerin with notes of rosemary and herbs. — a month ago

Mark S.

9.0

Black fruits, concentrated, fruity. Slight bitter. CP high value. 9.0 for this 10 years vintage. 14 @11000, A Novello, 240701 — a year ago

Carlo Maria Rossotto

8.9

Nice Barbera d’Alba from Massolino di Serralunga. Paired it with snails. Had it with Davide, mom and dad in Novello d’Alba — 2 years ago

Freddy R. Troya

9.0

Toccata – Dolcetto Fresco 2023 🍒🌿
Santa Barbara County, California – USA

Inspired by Italy’s playful Vino Novello, this is a spirited, fruit-forward take on the classic Dolcetto — 100% estate-grown from the Lucas & Lewellen Family’s Los Alamos Valley Vineyards. It also marks a milestone: their very first wine crafted with carbonic maceration. This winemaking approach locks in vivid aromatics and freshness, making every sip feel alive.

On the palate: a joyful rush of ripe cherries 🍒, delicate clove spice, and aromatic herbs 🌿, balancing juicy fruitiness with subtle savory depth. The finish? Refreshingly crisp and irresistibly moreish.

Style tip: Serve lightly chilled — this is your new red for summer afternoons, picnics, and casual evenings on the patio.
A delicious reminder that Dolcetto can be both fun and elegant. 🥂 — 13 days ago

Mark S.

9.1

Black fruits, concentrated, leather, earth, gentle tannins. Balanced acidity. CP high value. Chianti Classico Castellare di Castellina 19 @11000, A Novello, 240701 — a year ago

Riccardo Arrigoni

8.9

Ha peso di freschezza. Ma rimane godibile — 4 years ago

Alberto Cdm

9.1

Acidità leggermente alta — 3 months ago

Mark S.

9.0

Transparent cherry red. 3 hours decanting, still solid. But getting showing up it’s power. Good black fruits aroma. Elegant 20 @13000, A Novello, 250228 — 6 months ago

IdArella Di Luna

9.0

Ottimo novello — 2 years ago

Josh Morgenthau

9.4

Wow. White peach and nectarine on the nose, jasmine and white flowers and honey as this opens. Great mid body, buttery, spritzy acids, lots of minerals and density. Day two and aromas are off the charts. Brilliant stuff. — 4 years ago