
It’s a winner? Yea — 3 months ago
Very smooth — 3 months ago
I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 20 days ago
Decant and pour. On the nose: dark fruit, pencil shavings, green bell pepper, leather, mushrooms. Taste: a brooding, still austere, structured wine with dark fruit, cassis, smoked earth, cigar, minerals, crushed stone. Some pronounced tannins want you to give it more time for a better score in the future.
At Cote, Last Vegas — 15 days ago
This is what I think of when I think of Rioja. Dried cherry and cranberry is what I get right away, and then it has more savory/earthy notes like leather and mushroom. When I tasted it I said “it tastes old.” That is a compliment. Hints of vanilla and spice. Felt elegant with a long finish. Had it with fatty new york strips. Tannins and acidity balanced it well. Not a loud wine, but a great one. — 3 months ago
Perfumed nose. Rich, deep cherry and tar layers. Firm structure but forward. Heaviest 750 ml bottle I've ever held! — a month ago
Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — 2 months ago
Wow, so big, so fruity, a bit sugary. It’s old school cool, like a true OG CA Zinfandel. — 3 months ago
Nice easy Malbec. Had with Sarah with pizza — 4 months ago
Doug Powers
This lovely old vine Zinfandel blend is still wonderful, the oldest Bedrock in my cellar, long, lingering finish! — a day ago