i love this unfiltered rosé blend. it didn’t taste much like a rosé since it had a little more body than most rosé’s - more medium bodied. the lack of filtration gave it some nice texture. it does bright raspberry noted balanced by some gripping tannins. i am into this! i’d love to have again. i had at frog bar and haven’t seen this bottle before — 2 years ago
Strawberry, Granny Smith apples and floral notes. Had on Christmas with Cornish game hens and roasted vegetables. — 6 years ago
Really nice slightly funky white — 7 years ago
Excellent wine Really enjoyed it. Glad I let it age. — 7 years ago

Smooth taste with a smooth finish light berries and plums — 8 years ago
Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 10 months ago
Suabia, bapez azidua, oso erreza edateko, tanino bajuak. Berriz erosteko.modokua. — 5 years ago
No vintage or degrees. Tastes good! A little thin and watery. — 5 years ago
I have been recently getting into wine and stumbled upon this, very smooth and flavouful, so far my favorite red! Enjoying it with some 72 year old crystal — 6 years ago
Barrel aged for almost 4 years. Very smooth. — 6 years ago
Dark rosé, gone in 60 seconds. Den Vandrette for the win generally, big up Copenhagen 🙌 — 7 years ago
Complete funk. Tons of herbs and a hint of fruit. It was a little too natural for my liking. — 7 years ago
2018 Syrah - with grilled steak - very sturdy and delicious wine for grilling. (Had June 16, 2024) — 2 years ago
Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 5 years ago
Dad really finding random bottles in the u fished basement — 6 years ago
Quite different to a traditional Cabernet, but very nice nonetheless. Quite a woody bouquet, but oak is subdued upon tasting and fruit really shines. A bit of cherry on the finish. — 6 years ago
A touch musky upon opening with old potpourri, charred black cherries and cranberry. Some black pepper and herbs also showed up on the nose. Dark red with translucence around the rim. Dusty/earthy red and black fruits on the palate (slightly tart)...fairly light bodied, but gained depth as it opened. Violets, red currant, crunchy cranberry, cedar and herbal sage driven toward the finish. Solid structure.
As a side note, this is best slightly below cellar temp. At cellar and when warming in the glass it loses focus. Enjoyed it quite a bit when cooled back down. — 7 years ago
Jonathan Wall
Sublime rustic (?)…. Is that a thing? 80% Grenache. 20% Mourvèdre. I could taste camping. — 4 months ago