Scott@Mister A’s-San Diego

9.3

2019 vintage. Best wine-bang for the buck/QPR-tasted today from Hartford/Hartford Court out of 9 (some not posted). 1.28.26. — 5 months ago

Chris M

9.5

Wine and cheese. Good with EVOO and Havarti and Manchego. Just ok with Gruyère . — 4 years ago

Alan

9.2

Okay, no one is confusing this with a Chateau Margeaux, but that's only because it lacks the really deep complexity. And many other ways, it has the rich depth and smooth tannins and even some of the aromas of the real thing. Lovely one. — 5 years ago

Gina Marie

9.5

Great summer red. — 6 years ago

Sipping Fine Wine

9.3

Foot of the Andes Mountains on banks of Maipo River in Upper Maipo Valley, 650 meters above sea level, vineyard dates back to mid-19th century, when first pre-phylloxera French varieties were brought to Chile, deep Ruby with aromas of dark fruits & mineral notes, a blend of 92% Cab Sauv & 8% Cab Franc, aged for 15 month in French oak (65% new). On the palate flavors cherry & blackberry with powerful tannins, long finish, very tight, ending with mineral and tobacco notes. Needs ten years. Tasting Sample! — 6 years ago

JJ Collins

9.3

Happy Thanksgiving! — 8 years ago

Ron Siegel

9.4

Great vintage for Pavie where the 98 right banks are drinking beautifully. This had layers of red & black fruits, spice box, graphite, damp earth, leather & tobacco — 9 months ago

Joe Gillies

9.0

Probably our favorite local rose. Happy labor day weekend to all! — 5 years ago

Michael Mallon

8.9

Great Bordeaux blend: red berries, wet leaves, earth, spice and oak. Balanced. — 6 years ago

Joe Gillies

9.0

Smokey black cherry aromas. BlackBerry, charcoal, slate, and tobacco on the palate. Perfect for grilling. — 6 years ago

Brett Rogosin

9.0

It smells like walking through the woods and into a chocolate shop with dark mahogany shelves and eucalyptus displays...maybe some black pepper kernels are on the counters. This is all a good thing, not bad. Good acidity with lingering tannins. The eucalyptus and wood comes through more than chocolate, which is more cacao nibs than anything. The fruit is dark red currant with some tartness and that black peppers pops it’s head again. Good with Korean style beef. Probably has a few more years of development, no more. — 6 years ago

Julie Kubitsky

9.0

For the stainless steel fermented. Luscious taste of grapefruit — 8 years ago

Sam Mikusa

10

Sweet, good for sipping — 8 years ago

Ron Siegel

9.3

Dark fruits, berry, plum, spice box, leather, menthol & tobacco leaf. The 98 right banks are drinking well — a year ago

Jason Sliwa

9.2

Pairing with salmon ceviche and it worked. Very elegant sauv blanc with that passion fruit element. — 3 years ago

with Vicki

Joe Gillies

9.1

Love this! Perfect pairing for Icelandic Wolf fish and roasted veggies. Immediately hit with apple juice aromas. Pear, peach, and honeysuckle flavors. — 6 years ago

Joe Gillies

8.9

80F with a slight breeze screams rose weather and this fits the bill. Strawberry, cherry, and nectarine flavors. Solid pick up for $15. — 6 years ago

JJ Collins

9.6

Pricy, but worth it! — 6 years ago

Evelyn Fleisher

9.0

Excellent riesling, not too sweet — 7 years ago

Matt Konopka

9.0

Cabernet Franc from New Jersey is pretty good !
— 8 years ago