Vino Joe

9.4

Needed a good 90 minutes to 2 hours to open up. Once it did it was very smooth and deep. First time with the Special. — 2 days ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. Decanted and tasted after 15 minutes and 2 hours. Medium-heavy body. Polished, pretty and present. No particular component/part of the experience catapulted this into whoa territory today. 2.13.26. — 2 months ago

Ericsson

9.7

Mariano García’s final vintage at Vega Sicilia. What a great bottle.

The nose opens with damp forest floor, leather, cedar, and quiet red fruit; subtle, reserved, endlessly composed.

On the palate, it’s silk laid gently over structure: dried cherry, tobacco, graphite, and savory earth carried by fine-grain tannins and measured acidity.

The finish reads like the final lines of a great novel: inevitable, complete, and exactly as it should be. And already, there’s a touch of nostalgia, because I don’t know when I’ll encounter something like this again. — 3 months ago

A. R.

9.1

Still way too young. Amazing upside, highly extracted. I generally dislike this big style, but man is this well made. Dark fruit and pepper in the nose, lots of unresolved tannins, minerals and dark fruit in the mouth. Long finish. — a month ago

Ericsson

9.0

From a magnum which I had been saving for about six years. The wine started out funky, but after a quick decant it gained popularity at the company party. — 2 months ago

Luis Armesilla

9.0

Con Delichius e Iñigo el primer día que bebió después de Lena — 4 months ago

Alvaro Bustillos

9.3

Ypo magnjm — a month ago

Jon Ebsworth

9.4

Mature brooding excellence. Enjoyed by the riverbank last May on the River Test. — 2 months ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 3 months ago

Stanley Dowell

9.0

Easy porch crusher at a great price point — 4 months ago

with Hannah and Diana