Pale orange; earthy, orange peel, vanilla; sour orange, white flower, vanilla bean; long tart finish — a year ago
Light & fruity with some dark plum, anise & violet, a touch of roast. Fresh.
On the palate this is surprisingly light, juicy & lively. The cinsault really comes into play. Fruity, funky, with light tannins & juicy acidity. Fresh, crunchy fruit, a touch of bubblegum character, a herby note towards the finish.
So drinkable, and a lovely wine. Though might not be everyone’s cup of tea. — 5 years ago
Fantastic chardonnay from Greg Brewer that is only going to get better and better with more time in the bottle. A perfect match for a spectacular day in Eagle Harbor on Lake Superior…and even better to celebrate Vanessa’s paper being accepted for publication today! 🥳 — 5 years ago



Hate all you want. Not my cup of tea, since it’s wine, but still a solid clean wine. — 7 years ago
The nose reveals, lemon curd, lime, green apple, overripe pineapple, a salted caramel, beautiful soft minerals, chalk power and yellow flowers, lilies, spring flowers with greens.
The body is full and round. Honeysuckle, fruit blossoms, lemon curd, lime, green apple, overripe pineapple, a salted caramel, beautiful soft minerals, chalk power and yellow flowers, lilies, spring flowers with greens. The acidity is round. The lush finish thick, rich and well polished.
Photos of; the view from Gabrielskloof, a different shot with more decomposed granite soil, John Seccombe of Thorne and Daughters hosting our tasting with his Japanese importer and Gabrielskloof Estate vines. — 7 years ago
Bought while staying in Châteauneuf-du-Pape, the 2016 Cuvée Vieilles Vignes from Domaine de la Charbonniere, a wine based largely on very old Grenache, is a powerhouse wine from this region that demands serious patience. Almost undrinkable on the first night, it performed better on the second having had plenty of air - but still, it’s a colossus of a wine that will doubtless have many fans. I have to admit, not really my cup of tea! — 4 years ago
Yum! Dry and like a Gavertztraminer in style. — 6 years ago
My husband is a scotch drinker, but, this was given to him as a Christmas present last year.
He landed up opening it up last week to try, and really liked it. He’s had a glass every night so far.
Impressed. — 7 years ago
Solid red blend with northern red wine varieties. — 7 years ago
My two-day Pork Chop marinade. I have found the Long Shadows Poet Leap to be the perfect pairing.
Here is the recipe. Try it sometime.
4-6 thick cut bone-in pork chops
- 1 cup hoisin sauce
- 1 1/2 tablespoons of sugar
- 1 1/2 tablespoons of Tamari soy sauce
- 1 1/2 tablespoons sherry vinegar
- 1 1/2 tablespoons of rice vinegar
- 2 scallions chopped
- 1 teaspoon Tabasco Sauce
- 1 1/2 teaspoons of Lee Kim Kee brand chili sauce
-1 1/2 teaspoons of ginger finely chopped (I triple this)
- 1 1/2 teaspoons of garlic finely chopped (again.
I double this)
- 3/4 cup of cilantro finely chopped (no stems)
- 1 tablespoon of sesame oil
— a year ago
Light and casual. Very yummy — 5 years ago
Paper Street Zin. I am the first to rate! Its Turley. Just above all the rest. — 6 years ago
First rum I’ve ever liked, I’m 40 years old and whenever i drank rum I always gagged and felt the burning from the sins of a thousand years of hell burning inside my face, throat, and chess. This rum, however, felt like a hot cup of tea during a fall thunder storm. Perfection! — 6 years ago

Paul T, Missing My Beautiful Wife 24/7
Bring the funk! Love this juicePapa favorite buy for papa!! — 7 years ago
Rich Bluth
a bit jammy for me, better on day 2 — 8 days ago