Ed Chin

9.5

WOTN resolved tannins and brightness in it acidity. Both red and dark fruit. It gave me this sensation of just comfort. Another example that a poor vintage is not an indication that great bottle can’t be made. — a month ago

Ted

9.0

Loved it. I have to post this quick. The app is on life support. Loads of black cherry. — 6 months ago

with Jeni

Danny O'Brien

9.3

Delicious Bordeaux — 2 years ago

Rick Wolfen

9.2

Better the second night. — 6 years ago

Shawn R

9.1

Earth, sweet cherries, dash of herbs and baking spice. Not a bad wine, drink now. — 6 years ago

Flora D

9.3

Woodsy, more purple in color.
Would pair with duck and thyme — 7 years ago

Chris Gillespie

9.1

This sauv Blanc blend is out of sight esp for the price — 7 years ago

John Van Trijp

9.9

Close to perfection 98-100 — 2 months ago

Joe Fischer

9.3

Superb!!! Ruby red with aromas of black cherry, black currant, plum, and black pepper. Nice long finish with flavors of black cherry, plum, blueberry, baking spices, and pepper. Slight tartness. Excellent with of Chimichurri Tri-tip. — 5 months ago

Peter Sultan

9.2

80/20 of Pinot Nero & Chardonnay, Methode ancestrale w disgorgement 3/24. Alot of wine-strong yellow fruit, hazelnut notes, for about 25$. Paired w a cheese platter w true Serrano ham, & which included Garda, an alpine cheese from Lombardy & a heavenly match was born. — 7 months ago

Jieun Rim

8.9

Smooth drinking — 5 years ago

Rachel Morris

9.7

Amazing lightest body wine ever — 6 years ago

Brad Baumgarten

9.1

Enjoyable claret. Juicy lively but jammy. Nice black cherry, some savory notes. Decent length. — 7 years ago

Pietro Amirkhanian

9.4

Still got it — 7 years ago

J Choi

9.5

Scopello Sicily Lunch. Very nice. Fresh. Lemon. — 2 months ago

Tom Garland

9.8

Vins d'Exception Dinner (LVMH winery portfolio) at the French Laundry:
-----‐----------------------------------------------------
Chateau Cheval Blanc with Pierre Clouet
Colgin Cellars with Ann Colgin
Domaine des Lambrays - Jacques Decauges
Chateau d'Yquem with Lorenzo Pasquini
8 course tasting menu from chef Thomas Keller.

WINES:
2021 Le Pitit Cheval Blanc semillon
2006 Chateau Cheval Blanc
2015 Chateau Cheval Blanc
2020 Domaine Des Lambrays puligny montrachet
1999 Domaine Des Lambrays Clos des Lambrays
2020 Domaine Des Lambrays Clos des Lambrays
2005 Colgin Estate cab
2016 Colgin Estate cab
2010 Colgin Estate syrah
2021 Colgin Estate syrah
2013 Chateau D'Yquem
1946 Chateau D'Yquem

FOOD
Japnese hamachi sashimi and cavier
Grilled Scottish Langoustine
Herb roasted Poulard with wild morels
Australian black winter truffle agnolotti
Broken Arrow Ranch Antelope
Snake River Farm beef and Mt Shasta porcini
Gruyere cheese tartlette
California stone fruit medley

At The French Laundry. Napa — 6 months ago

with Brenda

Tooty Frooty

9.3

Kanongott. Lätt, fun in the sun, fizzigt, ungdomligt. Rejuvenating wine. #tnwc — 5 years ago

Eric Thomas

9.5

Great with lamb chops. Light body, nice acidity, medium fruit. Also good on its own — 6 years ago

Eric

9.2

Nice black cherry chocolate and minerals. — 7 years ago

Ruth Ann Grant

8.9

Always looking for a wonderful Chablis and this fits the bill! Crisp but slight buttery hind of Chardonnay grapes. Perfect acidity. Will buy again and again! — 7 years ago