Dave

9.0

I've never had sparkling gamay (this isn't a blend). Lots of fizz! Cranberry, candy, and rambutan! Bone dry.
Listening to the Lost Dogs — 9 days ago

Deborah M

9.4

Excellent. When I think of a true burgundy this is what I have in mind. — 5 months ago

Mark High

9.4

Rounding into form. A lovely bottle to spend a couple evenings with. Definitely turning garnet,but still rich, bright, and warm. — 8 months ago

Tegan Marriott

8.9

Happy 2026 everyone! Jura white blend wine for an awesome brunch bacon,cheddar,root veggie,egg hash! — 3 months ago

Ericsson

9.3

Outstanding wine with notes of old leather, forest floor, dried cherry, with some vibrant acidity. — 4 months ago

Ron Siegel

9.2

Youthful, high acid with dark cherry, berry fruit — 6 months ago

Aravind A

9.1

Pop and pour yesterday. Better than I remember my last btl being. On the nose: musty mulberry, vanilla, spice, rose. On the palate: good acidity, lovely density and weight...black pepper, mulberry and blackberry. Soft, finely grained tannin on the finish. Yum. — 5 years ago

Ming L

9.2

From a family-run Vosne Romanee based producer.

The nose shows crunchy red cherry and raspberry, edged with sweet spice and a faint toasty note. On the palate, the fruit is vivid and forward, with firm, fresh acidity and polished tannins giving a slightly New World–leaning gloss, by Burgundy standards. Less earthy than classic Vosne at this stage, it finishes clean and energetic. Needs at least another 4-5 years to come together, though 2023 vintage is generally considered approachable young. — 3 months ago

Ron Siegel

9.3

Drinking well showing lots of dark cherry, berry fruit — 5 months ago

Jessica Tomczyk

10

Smooth, dry — 4 years ago