Pooneet K

9.1

Very nice, but better on day 2 than day 1. Give it some air for now. With that air, a great mix of classic Chablis notes with a bit more burgundian creaminess than you might expect otherwise. Long finish and quite refined. Have mostly had the premier cru from here so nice to try the “entry level” which is still very good. — 18 days ago

Matthew Cohen

9.0

Nose: some vegetal as opens.

Palate: tight. Vegetal. Good structure. A bit tart.

$53.33 — 2 months ago

Billy L.

9.2

Hi-Time Wines Burgundy Tasting 👍🏻👏🏻This was excellent! Cheers — 4 months ago

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 5 months ago

Willem Booij

9.3

Lovely Chablis 12 years off age. Combined with a great lunch @l’Atlantic at the coast of Wimereux — a month ago

Tom Kobylarz

9.5

The KING of Beaujolais! Though Daniel will not admit to such a silly moniker, he faises, for me, the greatest portfolio of Cru Beaujolais wines on the planet! — 2 months ago

Beth Hamilton

9.3

So bright and light like sugared raspberries — 4 months ago

Tom Garland

9.4

+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — 2 months ago

with Brenda

romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 3 months ago

Bonnie Chu

9.0

With Tom yum and pan con tomate — 5 months ago