John W

9.8

Castello Banfi- Poggio al Mura 2020- deep ruby coloration some transparency, dark cherry on the nose with leather, toasted oak, vanilla, and forest floor. On the palate, Cherry, vanilla, oak, amarena and toasted oak in the very long finish. — 7 days ago

Kevin Kaley

9.0

A nice lighter red with a hint of pepper. Not very dry or tannic. Enjoyed with some homemade pasta sauce. — a month ago

Tony Williams

9.0

Very boozey first sip, but after that the taste is filled with slight cherry notes and nutty/woodsy aroma. Paired this with an arrabbiata pasta and it went well.
— 5 months ago

Rufus King

9.2

Full-bodied Tuscan white (Vermentino) enjoyed with linguine alla vongole at Toscano restaurant in Harvard Square, Cambridge, MA — 5 months ago

Martijn

9.0

This finally came together. This blend of Cab S, Merlot, San Giovese and Syrah is in a great spot.
Nose filled with sweet red fruit, ripe cherries and almond paste. The tanins are soft and the mouthfeel silky. Nice herb touch too. Paired with spaghetti with tomatoes/ preserved lemon/ honey/ cream sauce and that matched very very well. — 7 months ago

Lynae Chellew

9.1

Not too dry but has the notes you are looking for with an Italian red. We had it with steak and would definitely buy it again. — 10 months ago

James K

9.0

This is getting bonus points due to its comparison tonight. Cherry and fruit. Simple but classic example.  — 2 days ago

Peggy Hadley

9.0

Nuremberg, Germany — a month ago

with Jayne and Jim

Andrew Turner

9.5

Home cellared for around 7 years. Kept perfectly. Decanted but wasn't particularly musty. — 4 months ago

Sergio Del Rio

9.5

At John Aisenstat Memorial Scholarship Dinner with Carisa. — 5 months ago

Gary Wilson

9.7

Great wine! Strong firm tannins. This is my kind of wine. — 6 months ago

Leslye Fisher

9.6

Great paired with steak. Medium bodied. Had in the Dominican Republic — 8 months ago

Daniel Bloom

9.0

N: diesel, Honey, white flowers, white pears,
P: Comes in with acidity, leaves an oily viscosity, more peaches, ash, herbal quality.
Very mineral. — 4 years ago

Peter van den Besselaar

9.0

vintage 2013 | Fine ripened Brunello - at BWS bbq — 18 hours ago

Heather Rostker

9.2

Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 23 days ago

with Emmett and Brian

James Burge

9.0

beautiful pelaverga — 3 months ago

Will Huntley

9.0

Candy strawberry — 4 months ago

Paul J

8.9

PnP but needs a decant. Dark red, translucent color. Better than I was expecting. Tart cherries, oak, and subtle plums. Medium minus depth and medium finish. — 6 months ago

Anthony Ludwig

10

On the Disney Cruie — 8 months ago

Kapyrick Wine

9.2

v19. Very good! Nice black pepper, smoked meat and tobacco nose. Fresh, luscious black fruit medley. Clean chocolate finish. Enjoyable. — 2 years ago