Benjamin Hickey

9.3

Such a nice Sancerre. Bright, clean fruit. — 3 days ago

Benjamin Cadmus

9.0

2022 right on the money — 9 months ago

David Kline

9.2

The smoke hasn’t cleared on this battle worn soldier. Really strong sense of gun powder! Volatilize, and peeks of lime pith or lemon verbena squeeze through the cracks like light in your lashes, revealing pepper and pecan shell, black mushroom spores and elm, with cigar sweetness and black lime on a smoky battlefield. Palate is lime pith and zest and oil and candied lime sparkles floating down a lemon juice river, with thick, thick lemon pith banks. Kind of a gangly age here, but showing depth and intensity. Need to see this one when it matures, sculpted like an Olympian.


#hubertbouzereaugruèreetfilles
#hubertbouzereaugruère
#bouzereau #puligny #pulignymontrachet #montrachet #whiteburgundy #bourgogneblanc — 3 years ago

Rasmus Schmidt

9.0

Green Apples, Nice, fresh. — 4 years ago

Daniel M

9.0

Very last bottle of this. Again the cork is fully soaked. The nose is typical cherry and red berries, along with an earthy thing and a bit of hay. The palate is acid driven and very long. There is a nice matter, a gentle mouthfeel, a nice cherry and red berries note all along, almost a sweet spot on the sides. In the rear some tannins pop in creating a layer of disturbance in the mouthfeel that remains hanging in there for a very long finish with fruit. It's very good but it's starting to show early signs of aging and I don't believe the bottle could have waited much longer before going south. A little less fruity than aux damodes, a bit stricter and longer. Cool nevertheless — 5 years ago

Big Wave Dave

9.0

Amazing p/q. Dark, ruby. Lots of sauvage and smoked meat on the nose. Palate is balanced and marries sweet dark fruit concentration with spice and distinct floral/herbal perfume. Nice acid giving perfect balance. Almost Nuit Village level for 1/2 the price. — 6 years ago

with Racquel

Austen Ito

9.2

Bright red cherries and baking spice and oak. Medium body, med+ acidity and finish. Crushable but not juicy. — 7 years ago

Ed Ryder

9.6

This isn’t what the wine was but FM it was good with seafood tapas. Mia of Albariño, Txacoli and Godello. — 4 months ago

Sipping Fine Wine

9.2

A blend from (57%) Estate fruit, and a sizable portion (18%) Mes Filles Vineyard. Medium Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice. On the palate concentrated flavors of raspberry, plum and currants with pepper, tea, herbs, cinnamon and oak, soft tannins on well balanced structure. Full body, long finish, ending with spice, ripe fruit and warm woody tones. Very Nice! — 2 years ago

Josh Morgenthau

9.4

Great sauv blanc. Beguiling honeysuckle and green tropical fruit, pear, kiwi. Very generous, comparatively round and textured for Sancerre but still high acid. This will age well.

Unsurprisingly, even better on day 2. A riot of fruit aroma.

9.2-9.4 over a few days. — 4 years ago

Aravind A

9.0

Pop and pour. On the nose: soft struck match, crushed rock, lemon oil, and some toast, which I don't think I noticed last time. On the palate: fantastic acidity, muddled mint, crushed rock, iodine, lemon oil, vanilla and lovely density. A touch of tang on the juicy and mineral finish. — 4 years ago

Tommy Beckelheimer

9.0

So drinkable with strong notes of rose! — 5 years ago

Richard Poulin

9.3

Au nez, citron ou lime et épices (?), miel, fruits secs, intense. En bouche, rond, ample, bien équilibré , citron fleurs, menthe, pomme verte avec une belle acidité , ... Les saveurs se développent dans le verre, longueur toute florale et une tension minérale . 12% BIO. 69$ — 5 years ago

Gor

9.3

Excellent Chardonnay - lemon curd, white peach, floral notes on the notes. Acidity is just right and ends in a long complex finish that lingers. — 6 years ago

Peter van den Besselaar

9.1

Vintage 2018 | cherrie flint > Bottled refinement — 6 months ago

Geoff Buswick

9.3

Big flavor. Well balanced. — 2 years ago

Chris Buggy

8.9

Super crisp, lemon acidity, dry as a bone-nice to wash down raw scallops, razor clams and oysters — 4 years ago

with Jennifer

Brad Jensen

9.0

Chilled this burgundy felt restrained, minimal, and one dimensional. As it opened up though, paired with a delicious bouillabaisse, escargot and the best foie gras I’ve ever had, thus started to really come into its own. Medium body, a refined minerality but with delicious notes of crisp apple, baking spice, and an some richer, pastry like notes on the finish, this wine truly came into its own with some warmth and time. Not too rich, not too dry, a perfect balance of crisp fruit, minerality, and baked richness for shellfish dishes with a tomato base. — 4 years ago

Daniel M

9.2

After tasting aux chaillots 2014 last week and seeing that fully soaked cork I went on and opened one aux damodes in the same vintage. I believe it's my very last bottle...
The nose is showing a bit of age with strawberry and cherry notes, hay and that irony thing I like so much with Pinot Noir from burgundy. There is almost a rusty touch in the nose that makes me think that we shouldn't be waiting some more to pop and pour this one. The palate is superb. Good acid drive, superb fruity notes all along with cherry and strawberry playing hide-and-seek all along, superb mid palate with a layer of tannins that disrupts a rather easy going, fruity palate so far, and a finish with fruit and that nice layer created in mid palate for a good while. It's fresh, it's fruity, it has a touch of complexity and character you could expect from.a wine with this pedigree. Awesome! — 5 years ago

Matthew Cohen

9.5

Gilles Berlioz les filles

Nose is lightly tropical, mineral. Perfect. Elegant

Palate is elite elegant tropicality. Perfect fruit mineral acid balance. So juicy.

Bought from fass selections — 6 years ago