Scott@Mister A’s-San Diego

9.3

1999 vintage. Nice fill. Used a Durand. Solid cork with approx 50% saturation. Decanted and tasted after two hours. That decided Lynch-Bages medium heavy bod. Has dropped some, not all, of the overt primary fruit load. Pleasant spices and feminine characteristics easily noted and cataloged. Pretty harmonious now tho with a little chunkiness/tannic blessing as more of a fleeting kiss vs a big hug. Could easily go another decade in this ensemble. 6.14.26. — 19 days ago

Ross Bathgate

9.6

Magnificent! So fragrant and velvety, there is a good reason hunter Shiraz used to be called Burgundy. Fruit still vibrant with lovely tertiary characters. — 6 months ago

Dave

9.4

If someone had never tasted a Napa Valley Cab, I would happily pour this for reference. It's bold and great. I'm enjoying the balance of ripe, dark fruit with tasteful oak additions. There's a hint of eucalyptus, and pleasant leathery tannins. I personally would take this over Silver Oak or Heitz with my ribeye, and that's not just my wallet talking. $50 well spent.
Listening to Arctic Monkeys, again. — 9 months ago

Vino Joe

9.0

Solid. But following an Insignia it had nowhere to hide. Not bad but narrow. A bit too sweet and short. Wholly pleasant but so limited. — 4 years ago

Daniel Akers

9.0

Great value, easy sipping a pairs well with Italian food. Very pleasant, without being overly powerful or complex. — 5 years ago

Matt Sterr

9.0

A pleasant, varietally correct Merlot. Nice fruit, medium weight and polished on the palate. — 6 years ago

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — 2 months ago

Ross Bathgate

9.3

Paired with duck and absolutely perfect. So soft with sweet fruit still evident and such soft dusty tannins. Lovely. — 6 months ago

Sam Friedland

8.9

Very pleasant, dry fruits. Went good with veal pasta. — 7 months ago

Andy B

9.0

Light, fruity, super pleasant and drinkable — 3 years ago

Sam Friedland

8.9

Decanted for two hours. This time around was pleasant with soft tannins. — 4 years ago

Paulo Saliby

9.4

A sweet and very pleasant core of cherry and strawberry dominates the senses. Wild herbs. Beautiful persistance. This is the best vintage ever of this wine according to my opinion. Superior than the great 2010. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#semillon tart. Interesting #australia #huntervalley — 6 years ago

Matt Konopka

8.9

Picked up for $19 in VT, great fruit, well rounded bottle, lots of very pleasant red fruit.
Digging’ this one — 6 years ago

Danny O'Brien

9.2

Very nice and layered CDP, nose is a nice combination of red fruit, flowers and graphite. On the palate, the fruit hits first and then somewhat quickly gives way to the graphite/mineraly flavors, which last and develop on your palate in an interesting and pleasant way that avoids making me think I just licked a rock. Tannins aren't too powerful but what's there is grippy, could easily lay down for a few years and really develop. Overall this strikes a nice balance between approachable and interesting, easy to like for anyone who's into Rhone reds! — 4 months ago

Sagee Aran

8.9

A medium body, bright red in color. Pleasant nose, mild. On the palate spices and bright red fruits.
Was a little off balance, maybe the specific bottle. — 7 months ago

Alessandro Dalle Carbonare

9.7

Beautiful subtle aroma from Merlot makes it pretty. Its free spirit nose makes you feel what the wine is going to be about. Drinkable and fresh. Apparently missing weight but it doesn’t miss a bit all the way thru the tasting. The aftertaste is long and very, very pleasant after one minute. — 2 years ago

Travis Ladd

9.1

A really pleasant blend. Not too anything. — 4 years ago

Bob McDonald

9.0

See several previous tasting notes for this wine. This was made back in the day when Hunter Valley reds had strayed from their medium bodied, savoury, sweaty saddle origins to being riper and more full bodied like a South Australian Red. This was declared in a speech by Chief Winemaker at the time, Jim Chatto, at a dinner I attended at the winery. Also plenty of oak still evident at 15 years of age. I prefer the original Hunter Valley style which Mount Pleasant has wisely reverted to utilising the wonderful old vine fruit at its disposal. Tasted again 35 weeks later on 26th March 2022. Nothing to add to the note here. A Hunter Valley wine trying to look like a South Australian wine back in 2006 with ripe fruit and oak. Thankfully HV reds have returned to the medium weight savoury long living style that Maurice O’Shea made in the 1950’s. — 5 years ago

Pierre Gourinchas

8.9

Pleasant but lacking depth. — 6 years ago