Pleasure Gardens Co.
Enfield Wine Co.
Haynes Vineyard Chardonnay 2018
Lots of tart yellow fruit, pineapple, oak. Some light VA, deep concentrated acids. Lots of drinking pleasure, good concentration though doesn’t seem quite reach the level of elegance it might’ve. — 4 years ago
Enfield Wine Co.
Antle Vineyard Pinot Noir 2014
Without a doubt the most Burgundian Cali Pinot I’ve had the pleasure of drinking. This has the darkest red fruit - raspberry, black cherry and super-ripe pomegranate, with a core of musky, skunky fresh turned composty soil, mushrooms, red and purple flowers, and lots of spice. Another really impressive but not at all surprising expression from John Lockwood. One of my favorite CA winemakers. I’ve already inquired about getting more of this. Enjoyed with herb- and lemon zest-rubbed wild local salmon (slow grilled with mesquite smoke), pearl couscous and an herby garden salad. — 6 years ago
Enfield Wine Co.
Watson Ranch Napa Valley Chardonnay 2019
Simply superb! 12.4 Napa Chard? Hell yeah. Smooth, silken, near-perfection. Ripe pear, melon, and dark, black apple. Great acid-fruit balance…soft, flirty fruit. What a pure pleasure with gratin and Smoking Goose rum soaked ham…. — 2 years ago
Northern Monk Brew Co.
Northern Star Chocolate Caramel Biscuit Porter
Oooh, I love this. It pours beautifully black and thickly with a dense head. Aromas of coffee and chocolate and a smooth taste of caramel, coffee, chocolate and hints of biscuit and hazelnut.
A super ale. One for cold winter days and autumn evenings, as much as a tranquil summer afternoon or like today, a bright spring day.
Northern Monk has brewed a little can of pleasure. — 4 years ago
Bedrock Wine Co.
California Syrah 2018
Completely muted showing mostly its alcohol on night one. Luckily before opening I saw the 14.5% abv and I immediately knew this would take a minute to come alive, especially after arriving in the mail only one month ago. Anyhow, day 2-4 and the wine was ripping. It’s a full on pleasure bomb with all the red and purple and black fruits and just the right amount of savory qualities. This is very bedrock style; pleasure forward with respect to its terroir and California heritage, but mostly pleasure and once open a little over the top slutty but honestly still balanced. I really like this as a food wine too. I had it with pizza, Mexican food, pasta, and a rich vegetable dish and it was just so much fun to drink with all that. Value here but beware; seems like no one here who has reviewed this wine so far has allowed it the ample 12 hours to open up after popping the cork. This wine will need some time before being a pop and pour show. ‘This should slay for the money’ - Morgan Twain Peterson — 6 years ago
Pleasure Gardens Co.
Black water Palomino 2020
Vintage 2020 | lots of minerals, pleasant bitters, no crowdpleaaer this wine from the palomino grape — 3 years ago
Bedrock Wine Co.
Evangelho Vineyard Heritage Red Blend 2019
What can I say? Pleasure in a glass. I just really love me my Bedrock Evangelho and this vintage in particular. Intoxicating aromas of cinnamon, cigar box, sweet berry fruit and dried thyme/rosemary/mint. Full bodied and ripe, but really fine, silty (as opposed to silky) tannins give it structure and there is ample acid there providing a punchy freshness. Most surprisingly of all, is this wine’s deceptively light touch. I’m tempted to polish off the bottle in one sitting, but at 14.5% abv that would be a bad idea. Pair with Snoop’s half time show performance (we just won’t tell him that this puts his 19 Crimes to shame) Prior notes apply. — 4 years ago
Freddy R. Troya
Torbreck The Descendant Shiraz–Viognier 2022 Barossa Valley, South Australia 🇦🇺
Overview A seductive, Rhône-inspired blend of approximately 92% Shiraz and 8% Viognier, showcasing aromatic lift, silkiness, and elegant power. The Descendant leans into finesse and perfume while retaining serious Barossa depth, delivering a beautifully polished expression that feels expressive, vibrant, and effortlessly compelling.
Aromas & Flavors Lifted floral aromatics of violet, lavender, and rose petal lead, followed by ripe red and black berries, dark cherry, blueberry compote, and hints of baking spice and white pepper. The palate is silky and layered with juicy fruit, subtle savory notes, gentle cocoa, and a lingering floral-driven finish.
Mouthfeel Medium-plus to full-bodied with a supple, flowing texture and refined tannin structure. The Viognier brings brightness and aromatic tension, keeping the wine lively, polished, and graceful despite its natural richness.
Food Pairings Herb-crusted lamb rack. Duck breast with cherry or plum glaze. Grilled pork tenderloin. Moroccan-spiced lamb tagine. Semi-firm alpine cheeses or aged sheep’s milk cheeses.
Verdict Elegant, aromatic, and beautifully balanced, this is a wine that highlights the sensual side of Barossa Shiraz while preserving depth and complexity. A compelling, refined expression that offers immediate pleasure and excellent aging potential.
Did You Know? The Descendant follows the Côte-Rôtie tradition of co-fermenting Shiraz with a meaningful portion of Viognier, enhancing aromatic intensity, mouthfeel, and freshness while maintaining structural integrity.
🍷 Personal Pick A stunning wine that delivers perfume, polish, and charm in every glass. An exceptional expression for those who love Rhône elegance layered onto Barossa generosity.
— 4 months ago