Sipping Fine Wine

9.0

Bright lemon color, aromas of stone, citrus and tropical fruit with violet scents. On the palate flavors of pear, apples and pineapple with lemon citrus and chalky notes. Well balanced with pleasant lively acidity, long finish ending with fruit, mineral, citrus, floral and wet stone nuances. Very nice! — a month ago

Jake Hajer

9.1

This sake= rice was grown in Sacramento and sake made in Berkeley. — 4 years ago

Jay Ciccarelli

9.1

Earthy barn funk moss leather molasses cassis oak sawdust. Full bodied, good length, could have a touch more fullness but excellent. — 6 years ago

Norman

9.0

Kakurei “Betsu Atsurae” Tokubetsu Junmai (written on the label as Kakurei Betsu Atsurae
This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. This was good — 8 months ago

Michelle Berryman

9.0

Really enjoyed this. Very versatile. — 5 years ago

Tyrone Shaw

9.0

Lovely evening wine. Light a fruity. — 6 years ago

JeremyC

9.1

Forget how I know but it's '19. CINSAULT or what others call Malvasia Nero. I remember Scolium Bechtold 1MN w story related to the confusion. Blk tea, blk cran, tannic but not obnox. Biondivino ship $40. Sm fam owned/op prod. Oct '23. 14% — 3 years ago

Tulio Reis

9.1

Muito bom. Tomado em Firenze — 3 years ago

Thomas

10

great for the price — 6 years ago

Rodney Miller

9.7

Dark purple. Well integrated tannins, spices, smoke and dark fruits. A beautiful wine. — 6 years ago