Post House

Neethlingshof Estate

Short Story Collection The Owl Post Stellenbosch Pinotage 2018

Dark ruby red color, some purple edges, with aromas of dark fruits and sweet spice. On the palate flavors of black cherry and blackberry with vanilla, cedar and cinnamon spice. Fine tannins, medium+ finish ending with fruit, cedar and spice. — 3 days ago

Daniel, Dawn and 2 others liked this

Crowded House

Marlborough Sauvignon Blanc

Enjoy the aromas at different temperatures. Starting with lemon rind and green grass when it's cold, transitioning to lemongrass then green cardamon and Fuji apple. Wonderful for this experience alone. — 2 months ago

Dave, Pooneet and 1 other liked this

School House Vineyard

Spring Mountain District Pinot Noir 2021

Some funk up front. Better on day 2 — 2 months ago

Mairead Hickey
with Mairead

Post Parade Wines

Napa Valley Cabernet Sauvignon 2015

2015 Vintage. 14.7% ABV. Wow wine for sure. Thomas Rivers Brown -excellent job! — 18 days ago

Jan, Brian and 1 other liked this

Far Niente Winery

Post & Beam Napa Valley Cabernet Sauvignon 2022

Served with a great osso buco recipe and the contrast was great with the meat and sauce. I will buy again. — a month ago

Mud House Wines

Single Vineyard Claim 431 Vineyard Pinot Noir 2023

Nice Central Otago Pinot,
Strawberry and raspberry on the nose and palate with good acidity and balance.
Flavours evolving and long lasting finish.
— 2 months ago

Andrew, Tom and 2 others liked this

Martha Stoumen

Post Flirtation Zinfandel - Carignan Blend

the perfect light chilled red!! got it from arlequin - get it again even tho a bit pricey! — 3 months ago

Hartley-Ostini Hitching Post

Cork Dancer Santa Barbara County Pinot Noir 2021

Classic Pinot and perfect with grilled Alaskan sockeye salmon and ahi tuna. — 3 days ago

Hartley-Ostini Hitching Post

Gen Red Central Coast Red Blend 2022

Had the 2022 vintage in Feb 2026. Fruity and spicy taste and nice to drink — a day ago

Veuve Clicquot Ponsardin

Yellow Label Brut Champagne Blend

Somm David T
9.0

Not the champagne I had in mind for tonight, but sometimes circumstances play their part.

This is pleasant enough. It will go well with my almond tart later.

The mouthfeel shows nice mousse, somewhat lively acidity, bruised golden & red apple to apple sauce, bruised pear, white citrus blend-grapefruit w/ pith leading, quince, touch of brown sugar, some yeastiness, baguette crust, graham cracker, volcanic minerals w/ clay, white spice, caramel notes, vanillin, sea spray, grippy, grainy chalk, sea fossils-oysters, limestone marl, withering lilies, spring flowers, nice acidity and a well balanced, good length, elegant finish that lasts nearly 90 second and lands on mid intensity minerals and spice.

Photos of; the champagne house of Veuve Clicqoit and the widow herself. You see her under the metal gage and plated over the cork.

#DSLounge
— 4 hours ago