Some funk up front. Better on day 2 — 2 months ago
Served with a great osso buco recipe and the contrast was great with the meat and sauce. I will buy again. — a month ago
the perfect light chilled red!! got it from arlequin - get it again even tho a bit pricey! — 3 months ago
Classic Pinot and perfect with grilled Alaskan sockeye salmon and ahi tuna. — 3 days ago
Had the 2022 vintage in Feb 2026. Fruity and spicy taste and nice to drink — a day ago
Not the champagne I had in mind for tonight, but sometimes circumstances play their part.
This is pleasant enough. It will go well with my almond tart later.
The mouthfeel shows nice mousse, somewhat lively acidity, bruised golden & red apple to apple sauce, bruised pear, white citrus blend-grapefruit w/ pith leading, quince, touch of brown sugar, some yeastiness, baguette crust, graham cracker, volcanic minerals w/ clay, white spice, caramel notes, vanillin, sea spray, grippy, grainy chalk, sea fossils-oysters, limestone marl, withering lilies, spring flowers, nice acidity and a well balanced, good length, elegant finish that lasts nearly 90 second and lands on mid intensity minerals and spice.
Photos of; the champagne house of Veuve Clicqoit and the widow herself. You see her under the metal gage and plated over the cork.
#DSLounge — 4 hours ago
Sipping Fine Wine
Dark ruby red color, some purple edges, with aromas of dark fruits and sweet spice. On the palate flavors of black cherry and blackberry with vanilla, cedar and cinnamon spice. Fine tannins, medium+ finish ending with fruit, cedar and spice. — 3 days ago