Bernat Jaume

9.4

Sorpresa muy agradable. Ya lo había probado pero no lo recordaba tan bueno desde el primer sorbo. Muy equilibrado. Suaves notas de madera. — a year ago

with Ana

Scott@Mister A’s-San Diego

9.4

2017 vintage. Mint/menthol. Salt water. Must and dust. These all in an intriguing nose along with a splash of paprika. Medium/medium heavy body. Really coats the palate. Fudge, plum, tea, cassis and dark cherry flavors currently chunky, primal and unresolved but still delicious. First impression: prim and proper. Second impression: down to earth and ready to boogie tonite. Turn up the volume on this rustic farm number. — 5 years ago

Kaori B

9.5

virgin wines gbp 120. clean nose and a clean flavour and finish with the exception of a slight dryness in the end. i think when you get to this caliber, it’s more down to personal preference— i prefer a billecart salmon’s finish. in my opinion, billetcart salmon is the person in the tube who sits prim and proper in a beige coat on a single seat whereas Dom has a bit more attitude— he’s the person taking up two seats in the tube in stripes and polka dots and checks and sunglasses. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

C+B clean med prim lemon lime rosemary second lees tertiary marmalade dry high acid med alc med body med+intensity very good intense precise #ribeirasacra #godello #albariño #doñablanca very fresh — 10 years ago

Cecilia Sánchez

10

Junio 1, 2014 Au Pied De Cochon: Silvia, Prim Fer y NOS MÉXICO DF — 12 years ago

Matthew Cohen

9.6

@delectable brauneberger juffer auslese NOT Sonnenuhr.

Nose: tropical flowers. Very pretty. Confectionary. Apricot flower. So fine.

Palate: mineral. Confectionery. Super elegant apricots. Wow. Rainwater. So so filigreed. Not a normal sweet fruity auslese. Wow. What a masterpiece.

Auslese is normally viscous. This is so fine. Such a distinctive style. You get the weight of prim but more elegant and more interesting and diverse fruit. More tropical. Wow.

Finish is rainwater infused apricots.

Bought from fass selections. — 4 years ago

Veronica Castro

9.5

This one is all Pinot Noir. So Mineral and expressive with cherry notes. Prim and proper, but a knockout. — 6 years ago

Darren Clayson

9.2

Super fresh and vibrant laced with crisp fruit hint of berry in there as well and lovely pink hue to the colour. Quaffable with a slight sweetness — 9 years ago

Anna Marie Dos Remedios

9.2

Elegant. Medium bodied. Fresh. Beauty and length. Poured from a magnum. Not earthy but wet sand apparent in the aroma. Prim and proper. — 11 years ago

Ugo Menard

9.1

Delicious, heavy enough to stand to a grilled prim rib.
Long, dark cherries, some leather.
A good value — 12 years ago

Sue Mohle

9.5

Rich and luscious full of exotic red fruits. Very terroir driven. Perfect timing going on seven years. Enjoyed with friends and family. — 4 years ago

Bernat Jaume

9.1

Es un vino acaramelado. Destaca la madera y la fruta madura. Un vino muy correcto en su precio. Unos 16€ en la bodega. — 5 years ago

with Ana

Joan Alberni

9.0

Gamay de vinyes velles. Aromes intensos de fruits vermells , cos prim i gustos de mores i aranyons amb final llarg de sotabosc humit. La Gentiane amb ris de veau. — 8 years ago

Darren Clayson

9.2

Soft tannins layered over a vibrant base of blackberries and juicy over ripe cherries quaffable and delicious slight hint of cacao. Really nice — 9 years ago

Joan Alberni

8.9

Merlot , Cabernet Sauvignon i franc. Vermell teula irisat. Aromes de fruites vermelles madures. Cos mitjà i tanins afinats. Prim de boca i gustos varietals amb una mica de fusta. Final discret però elegant. Bona conservació . — 12 years ago

Jana Lessa

9.1

Very bold flavor, goes well with prim rib. — 12 years ago