2015 vintage. With 74% Merlot (and 20% Cabernet Sauvignon, and 6% Cabernet Franc), this is a world of difference compared to the 2022 ( 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot) tasted alongside. We switch from red fruit in the fully mature 2015, to the more black fruit personality of the 2022. While the 2015 is an attractive wine in a lighter style, it is no match for the more powerful and profound 2022,reflecting the impressive progress made here year after year since the Lorenzetti family took over. — 4 months ago
Blend of 49% Cabernet Sauvignon, 35% Merlot, 12% Cabernet Franc and 4% Shiraz, deep Ruby with aromas of dark fruits and cigar box spice. On the palate flavors of blackberry and plum with notes of cacao and tobacco. Lively acidity, fine tannins, long finish ending with fruit, spice and mineral tones. Very nice, will continue to age. — 3 years ago
Another solid vintage of this South African Bordeaux-Style red. Blend of Cabernet Sauvignon (49%), Merlot (28%), Cabernet Franc (20%) and Petite Verdot (3%). Aromas of black fruit, vanilla and dried rose petals. Flavors of cassis, blackberry, mulberry, black cherry, dried herbs and minerals. Lengthy finish and full bodied. Soft tannins and well structured. Nicely aged and quite elegant. — 16 days ago
Excellent wine for TJs! Mineral, very light green apple, citrus. Great with food or alone. Chilled. — 9 months ago
2021 Salmon Run Chardonnay-Riesling
51% Chardonnay 49% Riesling
Very nice. Birthday gift from P. To E. — a year ago
14.3% ABV Bordeaux blend: 49% Merlot, 26% Cab,
20% Cab Franc, 8% P Verdot, 7% Malbec
Beautiful blend! — 4 years ago
2020 vintage. A blend of 49% Merlot,44% Cabernet Sauvignon,4% Petit Verdot, and 3% Cabernet Franc. I tasted this at the estate during the primeur campaign, and it certainly does not disappoint in 2025. A good introduction to the incredible grand vin, La Dame is more Merlot dominated, and more approachable in its youth. Very refined and elegant, with impeccable purity of fruit, a silky mouthfeel, fresh balancing acidity, and a long finish. It's very hard to resist now, but it should age gracefully. Abv. 13,5%. — 21 days ago
Owner Doug Margerum and winemaker Doug "Scotty" Scott, craft world-class wine working with the top vineyards in Santa Barbara County. Blend of 49% Grenache, 31% Syrah, 10% Mourvèdre, 5% Counoise, 5% Cinsault. Deep Ruby with dark fruit and floral aromas with complex spice. On the palate flavors of plum, cherry and raspberry with lively acidity. The finish brings notes of cacao, licorice, espresso and earthy minerality on a long ending. Nice value. — 9 months ago
51% CF, 49%ME. Enjoyed the wine & blend. For me, these wines are a bit rough when young but smooth out nicely with age. — 3 years ago
Bob McDonald
Dense dark crimson - almost black in colour. Red and black fruits, choc/mocha; and wild mint. An inner core of strength, concentration and intensity. The following night - Blackberry, rich, ripe fruits. A powerful 389 which will live for decades. My first of 11. Destined for greatness. 100% American Oak. 51% Cabernet Sauvignon; 49% Shiraz. — 2 days ago