Pueblo Del Sol

Jiménez-Landi

Las Uvas de la Ira Vino del Pueblo El Real de San Vincente Garnacha 2022

Delicious! Red fruits and earthy, lovely Grenache — 2 months ago

Corazon del Sol Winery

Luminoso Uco Valley Grenache Blend 2017

54% Grenache 35% Syrah and 11% Mourvèdre. 3,615 feet above sea level!
3000 bottles.
Showing beautifully!
— 4 years ago

Alvear

3 Miradas Vino de Pueblo Sierras de Montilla Pedro Ximénez 2015

100% Pedro Ximenez from several plots in Riofrio Alto and Cerro Macho in Montilla, aged under flor for about 8 months. Clean, precise nose with hints of rubber (surprisingly reminiscent of Riesling). Dry, mineral, citrus and melon on the palate. Good acidity — 5 years ago

Bob liked this

Jerome Lambert

Mélodie en Sous-Sol Chenin Blanc 2011

This was so damn good. Perfectly developed yellow fruit and a striking acidity. — 2 years ago

Ira liked this

Ronco del Gnemiz

Sol Sauvignon 2020

2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 4 years ago

Miguel Torres

Viña Sol Catalunya Parellada Grenache Blanc 2017

Álcool 11,5%.
Dúvidas com relação as uvas.
— 5 years ago

François Villard

Poivre et Sol St. Joseph Syrah 2021

Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.

Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques.
— 3 years ago

Douglas, Michael and 14 others liked this

Celler Frisach

La Foradada Sol i Cerç Vernatxa Blanca 2020

Finfin start men lite beskare ju längre ner i flaskan man kommer, tyvärr. Men inte hästkiss detta. #TNWC — 4 years ago

4 Monos Viticultores

Cenicientos Vino de Pueblo Red Blend 2018

Good village wine. Fermented with whole clusters and indigenous yeasts. Aged in oak for about 15 months. Delicate aromas of tart red fruit (strawberry, cherry), white pepper and some earthy notes. Light bodied, mineral. High acidity — 5 years ago

Ira and Mike liked this