Felicity Lau

9.5

Full bodied, floral, sweet, smooth — 8 days ago

K L

9.2

Staple. Always great. — 2 years ago

with Matt

Louis Martin

9.5

Spectacular wine, hint of plum, rich mouthfeel, smooth finish. Pairs beautifully with quail. — 3 years ago

Laura Raymond

10

Perfect white wine - not too sweet — 5 years ago

Jay Kline

9.4

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2011 pours a deep, hazy garnet with wild notes of Chinato, bruised fruit and leather. Profoundly sensual and also a smash with the quail. Drink now through 2031-ish. Bottle No. 1818/7320 — 2 months ago

Jon Ebsworth

9.0

Mellow cab Franc with roast quail — 3 years ago

Rhonely Boy

9.3

Very nice, needs a bit more bottle time, guessing November, though completely drinkable now.

A chill in the air, a tangine of quail with preserved lemon & green olives, and a nice crackling fire, paired with the brightness and texture the 2018 Roussanne would be most proper. Or, something like that:) — 5 years ago

Barry Morgan

9.3

A lovely wine that enjoyed. One of Brokenwood's outstanding shiraz wines. — 3 months ago

Donald Williams

9.3

Wonderful picnic wine with sushi. — 3 years ago

with Bonnie

K L

9.2

Always a solid choice. Oaky but balanced and brighter than the Haire. — 4 years ago

with Matt