Distinct spritz. Shy nose. Hints of caramel and orange peel. Nice buttery entry then it goes steely and focussed. Nice — a year ago
Strange wine. Very little fruit here, but a crazy amount of botanical herbs that reminds me of Chartreuse, jasmine, chamomile, slate, leafy greens, and maybe some spearmint. Not delicious but fascinating none the less. This will get someone out of their comfort zone real quick! — 5 years ago
Juicy but still some stuff going on. Fantastic burger pairing. — 4 months ago
Really tasty. Small bite at the end of the sip. — 10 months ago
Served blind by me at Sue Bell’s dinner party with Bruce Redman. After being tricked by Sue all week with blind tastings at the winery I was determined to get square. She was up to the task getting just the state wrong. Once I said Adelaide Hills she knew it was a Gruner. Hahndorf Hill are acknowledged as the best producers of Gruner in Australia. Taking its lead from the GV’s of Austria’s Kamptal region. Grapefruit, Citrus and stone fruit. A multi award winner on the Australian Show circuit. A gold medal at the Decanter World Wine Awards London 2020. — 5 years ago

Jan de Weerd
We had the battle of the Shiraz at our family gathering over Christmas. A Shiraz from South Australia and South Africa. Both 2016. This Shiraz, despite from the Adelaide Hills where I think it is a little cooler, was very rich, very bold and broad and a slight jammy note on the edge perhaps. People liked it, but all the votes when for the Shiraz of Cederberg from South Africa. Fun!!! — 3 months ago