Tannic, but bright finish. Decent for money. — 2 years ago
2012. We were pleasantly surprised how much we enjoyed this 10 year old, $10 dark red blend (maybe because our cellar is woefully under represented in dry Portuguese wines). Equal parts Touriga Nacional, Trincadeira, Tinto Roriz; and Castelão. The fruit was deep but not jammy, smooth tannins, and a little acidity and brett to lift up the finish. — 5 years ago
Unentschieden, eigentlich mag ich Portugal, aber der war zT abweisend tanninig. — 6 years ago
Sousao 2016. Da lasciare lì almeno 4 o 5 anni. E lasciare aperto un’ora prima di berlo. Fantastico. Full body con retrogusto di cioccolato e frutti rossi — 6 years ago
Smooth Fernão Pires, lovely nose and aftertaste! — 7 years ago
Funky nose of lemon, allspice and sulfur. Light-medium bodied. Beguiling on the palate. Lemon curd, green apple and slightly oxidized in a good way. — a year ago
Superbe, fresh, great balance. — 4 years ago
Delicious dry red. — 5 years ago
Regalato da Luchink e Mauri, bevuto al compleanno 2020 — 6 years ago
My love of vino Verde continues. And this easy drinker doesn’t disappoint. — 6 years ago
At the price I consider this to be a good bye. Again not a fine wine but a very strong performing house wine. A little on the peppery side and somewhat thinner than California wines that many people are used to. Other than that a pleasant nose and a pleasant finish. No major complaints. — 8 years ago
Oaky afterbirth — 2 months ago
60% Touriga Franesa & 40% Touriga Nacional — 7 months ago
Was different than this, 2022 red wine “IGP tejo” — 2 years ago
One of the best Brazilian wines ever! — 5 years ago
Rich cherry and black currant nose. Color is purple with a watery thin edge. In the mouth it is not as sweet as the nose is. There is a rather fresh acidity bringing balance. It will be accompanied by the veal cheeks and mash. Looking forward to that.
As the bottle was opened anyhow to use a glass in the stew we already started tasting 😉. — 6 years ago
Perfumes nose but intensely mineral dry taste. Skin contact on macération. Niceacidity gives it length and consistency. Leachy nose. — 7 years ago
Perfect in every way! Yo — 8 years ago
Joel Lara
My first Dao. Made with Touriga Nacional, Alfrocheiro, and Jean grapes. Lovely flavors of plum, raspberry, dried herbs, and hint of cloves come through on the palate. Has a nice freshness with supple mouthfeel and well-integrated tannins. Somehow the bottle only cost $15, great QPR. Really enjoyed this and would like to explore Dao wines more. Paired well with pan-seared harissa chicken with dates, orange peel, and dill. — 10 days ago